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March 19, 2009

Amicci's needs a server and a bartender

AmiccisFile.jpg

 

Well, this is one of the weirdest "press releases" I've ever gotten. It's a help-wanted notice from Amicci's in Little Italy, which needs a bartender and a server. Normally I'd just trash it, but if I can help a reader of Dining@Large find a job in this economy, that would be cool.

See, you don't even need craigslist anymore.

Unfortunately, Google won't let me link to www.amiccis.com because "this site may harm your computer." Oh well, there's always the -- gasp -- Yellow Pages.

Let us know if you get the job.

(Kenneth K. Lam/Sun photographer)

Posted by Elizabeth Large at 11:15 AM | | Comments (4)
        

Comments

We at Owl Meat Publishing were also amused by the "press release". We will be dedicating a future issue of Raptor Rapture to it.

I was expecting an announcement that they were laying people off since I haven't been there but twice in the past six weeks.

It is nice to see a restaurant that needs more staff these days.

Amici's is the best restaurant in little italy because it's not trying to be more than it is. Just a good place for pasta, and farmhouse italian at great prices.

Everyone on the staff is amazing. We hit the bar for happy hour at least twice a week. Ron in bar is one of the city's best bartenders!

It's no wonder they need more help! They are not what the rest of little italy is all about--overcharging for some of the worst food in the city. But there is a whole lot more wrong with Little Italy than just the restaurants.

farmhouse italian

Say what?

So what else is wrong with Little Italy? I have a list 8 pages long.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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