Why the tip is higher for the same amount of work
Anybody want to take a crack at this? I can't think of any other reason but custom.
Dear Ms. Large;
Why is the tip determined by the price of the meal? If I order flank steak at $10.95 or prime rib at $20.95, the tip for the waiter would be higher in the second case, but the amount of the waiter's work would be the same.