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February 13, 2009

Prepared foods vs. processed foods

I noticed a mistake in one of my earlier posts, which I corrected this morning. But because the error must have been puzzling unless you intuited my meaning, I thought I better point it out.

In the discussion on where can you find real food and what non-real food is, I said "prepared" when I meant "processed" food with ingredients (that is, chemicals) I can't pronounce. Owl's mention of Coffee-Mate is a perfect example. (I think it was him.). ...

Why did I notice it this morning? I try to publish your comments as frequently as possible (and, yes, if I have trouble sleeping I even wander into the study and do so at 2 in the morning), but sometimes I have to publish them in batches. They appear in chronological order in the software, so I try to go back and read them on the blog itself to follow the discussion.

That's what I was doing with real food, and I have to say: If you haven't kept up with the comments, it's well worth going back. (Also with the comments under the grocery list entry.)

Posted by Elizabeth Large at 12:21 PM | | Comments (0)
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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