More adventures in shopping with your restaurant critic

I've gotten into the habit the last few weekends of going to Eddie's of Roland Park on N. Charles street to buy a loaf of Bonaparte multi-grain bread.
It makes good breakfast toast, and I tell myself it's as much of a treat as a croissant would be because even though it's healthful, it's horribly expensive. (Do you follow my reasoning here?)
So why, you may wonder, is there a photo of mille-feuilles with this post? ...
Yesterday when I called to see if the store had a loaf, I was told Eddie's was probably going to discontinue carrying Bonaparte bread. I ended up driving down to Fells Point to the Bonaparte bakery itself, which is quite a hike for breakfast toast, not to mention the parking situation there. I guess multi-grain toast is a habit I'm going to get out of pretty quickly now.
The good news is that the loaf at the source cost $6, almost $2 less than the last time I bought one. The bad news: I spent $9 on two mille-feuilles.
They are one of my favorite pastries (I usually call them napoleons because I think more readers know them by that name, but out of respect for the French patisserie, I'll use the proper name.)
I like them made with puff pastry, pastry cream and fondant on top, just the way they look in the photo. But I was disappointed that Bonaparte makes them so huge. I ate a whole one last night (bad Elizabeth) and felt like the boa constrictor digesting the suckling pig afterward. Not to mention that if they were half the size they might not cost $4.50 apiece.
On the other hand, I don't know of anywhere else locally to get mille-feuilles without special-ordering them. That's probably a good thing.








Comments
If they were half the size, they might cost $2.75 apiece, so I think you might have gotten a pretty good deal.
Posted by: Bucky | February 16, 2009 5:46 PM
I think feuilles is one of the hardest words to pronounce properly in an English sentence without sounding like a tool.
Posted by: Owl Meat Gravy II - Feel the Love | February 16, 2009 6:02 PM
"mille-feuilles"? I always thought they were Napoleans...
Posted by: Joyce W. | February 16, 2009 7:09 PM
oops - bad reading on my part. never miiiiiiiiiiiiind!
Posted by: Joyce W. | February 16, 2009 7:10 PM
Elizabeth,
You might want to try Ezekiel 4:9 bread. It's made from sprouted grain and tasted like a very expensive loaf of bakery bread. I have been eating it as toast in the morning and it's fabulous. Most stores carry it in the Organic frozen section but Trader Joe's sells it fresh. I do keep it in the freezer because it tends to mold very quickly.
www.foodforlife.com
Thanks! EL
Posted by: Christine the Lioness | February 16, 2009 7:50 PM
Is sounding like a tool a bad thing? My daughter tells me all the time I sound like a tool. I thought it was a compliment.
Posted by: Elite Elephant Lover | February 16, 2009 7:58 PM
Oh if you can't pronounce mille-feuilles, you can always lip synch it.
Posted by: Robert of Cross Keys | February 16, 2009 9:58 PM
Sorry EEL, tool is bad. But if your kids aren't embarrassed by you then you're doing something wrong. Apparently I couldn't be more lame if I had Bell's palsy, a big shoe and hook hand.
Posted by: Amanda C. | February 16, 2009 10:54 PM
Wegman's has an interesting selection of frozen breads in their organic section. We like the hemp bread, among others.
Posted by: Dahlink | February 17, 2009 6:34 AM
Frozen bread? Abandon hope all ye who enter there. Give me fresh bread or give me death! I know toast was probably invented to dispatch stale bread to the gnarled gurgling gullets of the bourgeoisie, but I embrace the delicious oxymoron of fresh baked toast!
Posted by: VoodooPork :o) | February 17, 2009 9:11 AM
You could have bought one mille feuille and cut it in half....Then they would be half the size and you'd have two for the same price you paid for one. ;)
I agree. That's what an adult would have done. EL
Posted by: theminx | February 17, 2009 9:14 AM
Wouldn't cutting it in half make it a cinq-cent feuille?
Posted by: Cheap Jim | February 17, 2009 10:38 AM
It's gonna cost more than five cents, Cheap Jim.
Posted by: Lissa | February 17, 2009 11:01 AM
Cheap Jim was making a joke. Mille feuille means 1000 sheets or layers. Cinq cents is 500 not 5 cents, but you probably knew that. BTW I caught OMG2 trolling the mommy blog (see Salma Hayek). What did you do to him?
Posted by: Amanda C. | February 17, 2009 3:24 PM
$8 for a loaf of bread? ELIZABETH!
Goodness gracious. Here we are in a recession, with the Sun gearing up for layoffs and, as always, starving kids in China, and you're dishing out $8 for a few pieces of breakfast toast?!!?!?!
My my.
Posted by: Sam Sessa | February 17, 2009 4:51 PM
Actually, slicing a mille feuille will give you two mille feuilles (or would that be milles feuille?), just smaller ones. At least if you slice it vertically (and if you attempt to slice it horizontally, you deserve whatever happens).
Posted by: Retired in Elkridge | February 17, 2009 4:53 PM
Amanda, I have a fatal weakness for puns, especially multi-lingual puns.
Posted by: Lissa | February 17, 2009 5:10 PM
Is that bread two and half times better than what you can buy at TJ's?
Posted by: Dahlink | February 17, 2009 5:12 PM
Cheap Jim made a joke, A joke. A good literate one. Stop dissecting it. It's a joke!
Posted by: VoodooPork :o) | February 17, 2009 5:15 PM
$8 for a loaf of bread? Oh my goodness. You should be more sensitive to all the people suffering without bread during these dire times. I read a story about a man in West Baltimore named Jean Valjean who didn't have any money for food for his seven children and stole a loaf of bread. Today he is serving one year in prison.
Posted by: schmenn | February 17, 2009 5:20 PM
Schmenn, are you sure this wasn't Les Miserables?
http://www.youtube.com/watch?v=FVoJl7DtVbo
Posted by: Sam Sessa | February 17, 2009 5:58 PM
Salma Hayek is on CCMs? I need to get out more.
(Imagine...oh, never mind.)
Posted by: Bucky | February 17, 2009 6:00 PM
are you sure this wasn't Les Miserables?
Sam, your satire detector needs adjustment.
Posted by: Hal Laurent, VoR | February 17, 2009 7:22 PM
Thank you Hal. You put that more gently than anything I could think of.
Posted by: Laura Lee | February 17, 2009 7:53 PM
Oh, and welcome schmenn. Haven't seen you around here before; hope you keep visiting.
Posted by: Laura Lee | February 17, 2009 7:58 PM
I bought a bag of raw organic granola that costs $11.99 (!) for a one pound bag and it is --
....take it away, Danny Kaye:
gluten free and wheat free and nut free it's all hand made in an all raw kitchen all family owned (in Caleeforney!) it's all live ohhhhhhh.... all seeds sprouted not trans fats no cholesterol no gmos it's got buckwheat goats organic dates srouted organic flax seeds organic raisins and ohhhhhhhhhhhhh it comes a red resealable bag. It's the goodie-goodiest granola -- NO, the goodie-goodiest food product -- NO the goodie-goodies ANYTHING in the world.
Posted by: gorelick | February 18, 2009 12:13 PM
Um, Gorelick, what's buckwheat goats? I've heard of nanny goats, Nubian goats, and even mountain goats, but buckwheat goats? Not so much. :-)
Posted by: Dottie | February 18, 2009 11:55 PM
Dottie, buckwheat goats have a cowlick on top of their heads.
Posted by: Lissa | February 19, 2009 6:49 AM
I though Buckwheat goats were a type of Billy goats.
Posted by: Eve | February 19, 2009 9:07 AM
From the Internet
Buckwheat is loaded with nutrients, especially protein, and it has a nutty, earthy flavor. It's most commonly ground into a dark, gritty flour and used to make everything from pancakes to soba noodles. Eastern Europeans also like their buckwheat crushed into small groats, which they toast in oil and use to make side dishes and breakfast cereals.
crunchily satisfying...
Posted by: gorelick | February 19, 2009 9:17 AM
I must name my next goat Kasha.
Posted by: Lissa | February 19, 2009 9:49 AM
I think Kasha would be a great goat name (or cat for that matter). Lissa - if you really have had (or will have) goats, you have to meet my partner someday. She is the Dr. Doolittle of the relationship and is living for the day we can have enough land to have a small herd of goats.
Posted by: Joyce W. | February 19, 2009 9:57 AM
She ... is living for the day we can have enough land to have a small herd of goats.
Ah, the romance of life on the farm.
Posted by: Bucky | February 19, 2009 10:04 AM
My sister has had a number of goats throughout the years (they live on a farm in CC). Their first goat was named Clover, and would go in and out of the house via the doggie door. She took a liking to lounging on the reclining chair, while eating Cheetos! She would also walk down to the bus stop with my sister to pick up the kids. The walk back was up a steep hill, so my nieces would hang their heavy book bags on her horns.
Posted by: Anonymous | February 19, 2009 10:37 AM
Goats are one of my favourite farm animals. They are sweet, loving and taste good. I also like goat milk cheese.
I have a small fantasy of having goats someday, and trying to make goat milk cheese. This would require pigs (my second favourite farm animal) to eat my mistakes. And lots and lots of fencing.
It just kind of balloons from there, I fear. I mean, have you ever met one of those cute Dexter cows? And who could resist an Icelandic horse?
Posted by: Lissa | February 19, 2009 10:48 AM
Lissa - Once again, you made me laugh out loud at work with "They are sweet, loving, and taste good". Not sure what an Icelandic horse looks like, but i immediately pictured Owl's beloved Snickers.
Posted by: Anonymous | February 19, 2009 11:45 AM
Back in the commune days, I became the goat-tender by default. (Everyone else hated them) Frankly, goats become annoying after a while. They don't listen. They deliberately butt humans between the legs, which is painful for a woman and the men always want to indulge in high drama. They can get out enclosures that would seem goatproof.
Goats also eat horse's tails and then die from what happens when they try to process the hair.
I ain't recommendin' 'em.
Posted by: Eve | February 19, 2009 12:02 PM
My favorite goats are the fainting ones. They remind of "Rusty the Narcoleptic Dog". Google it.
Posted by: mmmcorn | February 19, 2009 12:07 PM
Buckwheat groats are just the unprocessed grains of buckwheat minus the husks (or other grains). Groat comes from the same Olde English word as grits (shoutout to habibati).
Posted by: 赶Owl Meat Gravy II ® – Fun + 'tastic Again | February 19, 2009 12:10 PM
mmmcorn - just the mention of fainting goats cracks me up and yes, quite like Rusty (at least in my imagination)!
Posted by: Joyce W. | February 19, 2009 1:09 PM
mmmcorn,
I did google it. Fainting Goats.
Cool.
Posted by: PCB Rob | February 19, 2009 1:14 PM
Geez, I just realized I have been posting as anonymous...
Posted by: Trixie | February 19, 2009 1:38 PM
How on earth did we get from pastry to fainting goats? I think they are faking it. If you look closely, you can see a few tails wagging.
Posted by: Dahlink | February 19, 2009 2:09 PM
How on earth did we get from pastry to fainting goats?
It's Gorelick's fault for mispelling groat.
Posted by: Hal Laurent, VoR | February 19, 2009 2:34 PM
Dahlink,
The goats don't actually faint and lose consciousness, its just in their makeup that when they are surprised or just excited, their legs freeze for a few moments. Fainting Goats is just one of their nicknames.
Posted by: PCB Rob | February 19, 2009 2:54 PM
Oh goodness. I meant google Rusty, but it's the same thing really. I cannot watch Rusty without giggling like a school girl - which is quite embarrassing for a 28 year old man! And if memory serves me correct they tackled fainting goats on Mythbusters.
Posted by: mmmcorn | February 19, 2009 3:07 PM
Tails wagging? They're not dead! Just fainty. It's a real thing. A by-product of selective breeding, like the women in Bronte novels.
Posted by: 赶Owl Meat Gravy II ® – One Nation Under Funk | February 19, 2009 3:27 PM
How on earth did we get from pastry to fainting goats?
It's Gorelick's fault for mispelling groat.
Let's blame gorelick for everything.
Posted by: Eve | February 19, 2009 3:34 PM
I swear I am going to get fired...I cannot stop laughing over the fainting goats. I'll have to check with my sister and see if she had any fainters.
Posted by: Trixie | February 19, 2009 3:45 PM
Let's blame gorelick for everything.
I guess that would make him the designated scapegoat.
Posted by: Hal Laurent, VoR | February 19, 2009 4:23 PM
Dirty Jobs, not Mythbusters for fainting goats.
Posted by: Robert (the Single One) | February 19, 2009 10:20 PM
Bonus point to Hal VoR!
Posted by: Dahlink | February 20, 2009 6:24 AM
RtSo, you're right. Either way it was hilarious!
Posted by: mmmcorn | February 20, 2009 7:56 AM