More eating: Annapolis Restaurant Week
You have to be a serious foodie for this to interest you after Baltimore Restaurant Week and Valentine's Day, but I know you can rise to the occasion.
Annapolis is holding its first restaurant week today through Friday.
Thirty-four restaurants in Historic and greater Annapolis will be offering three-course, fixed-price meals ($15.95 for lunch and $29.95 for dinner). ...
The participating restaurants include Azure at the Westin Annapolis, Breeze at Loews Annapolis, Buddy’s Crabs & Ribs, Café Normandie, Cantler’s Riverside Inn, Carpaccio, Carrol’s Creek Cafe, Domenicas, Fado Irish Pub, Federal House Bar and Grille, Galway Bay, the Greystone Grill, Harry Browne’s, John Barry Restaurant at the O’Callaghan Hotel, Lemongrass, Luna Blu, Lure’s Bar and Grill, the Main Ingredient Café, the Melting Pot, O’Leary’s Seafood Restaurant, Pesce Grande, the Purple Tooth, Pusser’s Caribbean Grille, Rams Head Tavern, Reynolds Tavern, Ristorante Piccola Roma, the Rockfish, Ruth’s Chris Steak House, Sam’s on the Waterfront, the Severn Inn, Stan & Joe’s Saloon, Tsunami, Wild Orchid Café, and Yellowfin.
I'm not going to link to the places separately because you can find the contact information at the Restaurant Week Web site.
Interesting that no weekend is included.