Brasserie 10 South opens downtown
My Table Talk column today in the Taste section featured a very nice photo of prawns stuffed with chorizo at the new Brasserie 10 South, but I kind of like this group shot of the staff (caption info below). The restaurant opened earlier this month on Calvert Street near the harbor, and details are in the column.
Finally, here's the link to the reprint of Top 10 Tuesday a week ago, on favorite foods of past presidents. Even though I know you read it then, you might be interested in which comments made it into the paper.
(Some of the staff at Brasserie 10 South. Left to right, Eva Barbaro (server/manager), sous chef Jacob Raitt, bartender Stephanie Zrinski, sous chef Jesse Curtis, director of operations Tony D'Angelo and head chef Cyrus Keefer. Jed Kirschbaum/Sun photographer)