baltimoresun.com

« Even more restaurants with fireplaces | Main | Of hotel dining and clementines »

December 10, 2008

Just when you thought it was safe to eat in a restaurant again...

LocalProduce.jpgOK, I was a little grumpy yesterday. But at the very end of the day something delightful happened that lifted my spirits.

I got a press release from the National Restaurant Association about the Hottest Menu Trends in 2009, compiled from a survey of more than 1,600 professional chefs who are members of the American Culinary Federation.

You know how I love trends, especially involving surveys where the methodology is a little, um, suspect.

Do you remember the fun I had torturing you with these survey results last year? THIS YEAR THERE ARE 208 HOTTEST MENU TRENDS. And we're going to spend many delightful hours together going over them. ...

Just to whet your appetite, I'm going to give you the highlights. (I'm quoting from the press release here.):

* Hottest trends on 2009 restaurant menus: nutrition and philosophy-driven food choices.

* The top 10 trends: locally grown produce, bite-size desserts, organics, healthy kids' meals, new/fabricated meat cuts, kids' vegetable/fruit side dishes, superfruits (including acai and mangosteen), small plates/tapas/mezze/dim sum, artisanal liquor, sustainable seafood.

* The top alcohol trends: micro-distilled liquor, culinary cocktails and organic wine.

* Top non-alcoholic beverage trends: specialty iced tea, organic coffee and flavored/enhanced water.

* Leading culinary trend themes: nutrition, gluten-free/allergy-conscious and food-alcohol pairings.

This raises so many questions, I can't wait to get started.

Want to know what Trend No. 208 is?

Potato salad.

 

(Algerina Perna/Sun photographer)

Posted by Elizabeth Large at 7:38 AM | | Comments (32)
        

Comments

Philosophy driven foods? Like Nietzschean nutburgers? Sophist sundaes? Cartesian carrots?

That was my favorite one, too. :-) EL

love sustainable seafood - hope that's true.

Potato salad??

I'm sure somebody said the same thing last year, but how many "trends" can actually exist at one time?

I don't know the answer to that, but I'm pretty sure it's something less than 208.

That's where the methodology comes in, which I'll explain in more depth later. And no, no one made that excellent point last year because people were much less chatty. All of last year's posts are under the category What's Hot if you're interested. EL

Terrifying new trend:
The Owl Meat blog is posting a new terrifying poem about food every day.

http://owlmeat.blogspot.com/

The poll on Bucky's true identity has lately been swinging toward Colorado, but I think he's rigging the results. I grow tired of this poll and will close it soon.

Philosophy driven foods? Like Nietzschean nutburgers? Sophist sundaes? Cartesian carrots?

Existential edamame? Nihilist nori?

You can't just pair philosophy-related words with allilterative counterparts. You're better than that people.

While my reading comprehension is generally pretty good, I don't understand most of what this says, most especially when read from a marketing point of view.

Of those I do understand, I've had "trendy" iced tea a couple of times. I would not return to any restaurant because of them. In the matter of healthy kids' meals,...kids' vegetable/fruit side dishes I think I've been pretty clear in my feelings regarding kids in reataurants, but when I take the Small Boys to a (lower end) restaurant, I want something that they'll eat without argument. Something with little to no sugar. Really, their mothers can see to their nutritional needs at home.

Oh, yes, I can. Cartesian carrots would be cut in bento-like shapes. Nietzschean nutburgers would be made from the biggest, most super-sized nuts. And a sophist sundae would have to be small.

Well done Lissa. But thanks to you I am discarding tomorrow's rather lame Funtastic Thursday in favor of a new philosophical food trend post, which should get at least three readers. Right now I'm more interested in building my food anxiety poetry collection of the Owl Meat Apocrypha blog. Who would have thought there was so much angst about shrimp heads haunting people and waitrons beating customers senseless. But I did dream of sheep eyeballs ...

Full disclosure: I receive a free box of white mice every week from Boots' Pet World -- Where Fuzzy Dreams Come True™. Even so I would probably mention them on my blog anyway, because of their wide selection of pets and pet products and their knowledgeable and friendly staff. I was just thinking that a labradoodle would be a great Holiday gift for a loved one or relative -- hey, look, they are 20% off this week only at Boots' Pet World -- Where Money Can Buy Love™.

Cartesian carrots, or polar carrots? Decisions, decisions...

I kept reading this as "courtesan" carrots and thinking what do courtesans have to do with philosophers?

boo hoo, the blog ate my comment from yesterday

Philosophy-driven foods. You mean like a new age Alice's Restaurant: You can get anything you want, but you have to really want it.

Joyce, I can think of a lot of things a courtesan could do with a carrot, but that would probably be a better topic for M Hibou's blog.

My philosophy of cooking is that one has to respect the basic oneness of things, while also respecting the basic seperatidity of perception. So, no cutting off fingers while chopping carrots.

Joyce, I can think of a lot of things a courtesan could do with a carrot, but that would probably be a better topic for M Hibou's blog.

Oh no, my blog has become the little room at the back of the blog with the curtain across the doorway.

Someone said that my blog creeped them out. Fair enough. The Grackle Sandwich poem is definitely disturbing. I'm going to try to add a poem every day that is at least slightly disturbing and has something to do with food.

.

˙ʎuunɟ ʇou s,ʇɐɥʇ ¡ʇı doʇs ¡ʎǝɥ ˙ƃuıuǝddɐɥ sı pɹıǝʍ ƃuıɥʇǝɯos

I really liked the Grackle Sandwich poem. Who did it?

Having fun with unicode, habibi?

Lissa, I like the word habibi--maybe because in my mind it comes out "hey baybee."

The poll on Bucky's true identity has lately been swinging toward Colorado, but I think he's rigging the results.

Ya think?

He has a knack for that unicode stuff.

Bucky, I voted for you being the guy from Colorado. twice. I figured I was allowed to vote twice since I live in Florida. He doesn't have hanging chads, and neither do we anymore.

Rob - In the words of Bartles and Jaymes, we thank you for your support.

Bucky,
that is a blast from the past!

Wonder whatever happened to B&J wines?

paging hmpstd...

I like Owl's Grackle poem too. Are you the author, Owl? I would have left a comment on the blog but they wanted me to sign up for google or something that it's way to early too deal with!

Fl Rob, I think wine coolers have gotten kind out of fashion. The things I see in my liquor store in their place are Mike's Hard Lemonade and other alcoholic pop drinks.

Dahlink, it is more like hah-bee-bee. I'm not sure what it officially means (beloved, I think), but all the Arab-speaking guys back in Detroit called each other habibi. So, I think of it as being the Arab equivalent of "brother". Which is how I'm using it here.

Joyce, I think I changed it so that anyone could leave a comment. I'll check. Love comments.

Bartles and James was a fake company set up by Gallo to sell wine coolers. They never sold wine per se.

Joyce, you can leave comments on my blog now either anonymously or using whatever name you like. I'm new to this blog thing. It's really easy though with blogspot.

Grackle Sandwich is creepy. On today's food anxiety menu on the Owl Meat blog is "The Trolley of Meat". Tastefully unsettling with a hint of rosemary.

I go away for a few days and look what happens... uh oh, Owl is branching out. The singulary most disturbing part of that Grackle poem is the Wonder Bread. That sent shivers up my spine. :)
How come you didn't have the option of choosing that Bucky is John McIntyre? When I took creative writing in college I wrote a poem about a particularly sad blueberry muffin. Can I send it to you?

PCB Rob -- Bartles & Jaymes wine coolers were yet another Gallo product, nad are apparently still being sold, per Wikipedia and the B&J website.

Thanks for the info, hmpstd and omg.

Lemon Girl, was it a sad-looking muffin or a suicidally depressed baked good? Either way you can put it in a comment on my blog and I can publish it as a post if it's disturbing enough.

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected