Just when you thought it was safe to eat in a restaurant again...
OK, I was a little grumpy yesterday. But at the very end of the day something delightful happened that lifted my spirits.
I got a press release from the National Restaurant Association about the Hottest Menu Trends in 2009, compiled from a survey of more than 1,600 professional chefs who are members of the American Culinary Federation.
You know how I love trends, especially involving surveys where the methodology is a little, um, suspect.
Do you remember the fun I had torturing you with these survey results last year? THIS YEAR THERE ARE 208 HOTTEST MENU TRENDS. And we're going to spend many delightful hours together going over them. ...
Just to whet your appetite, I'm going to give you the highlights. (I'm quoting from the press release here.):
* Hottest trends on 2009 restaurant menus: nutrition and philosophy-driven food choices.
* The top 10 trends: locally grown produce, bite-size desserts, organics, healthy kids' meals, new/fabricated meat cuts, kids' vegetable/fruit side dishes, superfruits (including acai and mangosteen), small plates/tapas/mezze/dim sum, artisanal liquor, sustainable seafood.
* The top alcohol trends: micro-distilled liquor, culinary cocktails and organic wine.
* Top non-alcoholic beverage trends: specialty iced tea, organic coffee and flavored/enhanced water.
* Leading culinary trend themes: nutrition, gluten-free/allergy-conscious and food-alcohol pairings.
This raises so many questions, I can't wait to get started.
Want to know what Trend No. 208 is?
Potato salad.
(Algerina Perna/Sun photographer)








Comments
Philosophy driven foods? Like Nietzschean nutburgers? Sophist sundaes? Cartesian carrots?
That was my favorite one, too. :-) EL
Posted by: Lissa | December 10, 2008 8:19 AM
love sustainable seafood - hope that's true.
Potato salad??
Posted by: Joyce W. | December 10, 2008 8:53 AM
I'm sure somebody said the same thing last year, but how many "trends" can actually exist at one time?
I don't know the answer to that, but I'm pretty sure it's something less than 208.
That's where the methodology comes in, which I'll explain in more depth later. And no, no one made that excellent point last year because people were much less chatty. All of last year's posts are under the category What's Hot if you're interested. EL
Posted by: kitpollard | December 10, 2008 8:58 AM
Terrifying new trend:
The Owl Meat blog is posting a new terrifying poem about food every day.
http://owlmeat.blogspot.com/
The poll on Bucky's true identity has lately been swinging toward Colorado, but I think he's rigging the results. I grow tired of this poll and will close it soon.
Posted by: owl meat grapheme | December 10, 2008 11:06 AM
Philosophy driven foods? Like Nietzschean nutburgers? Sophist sundaes? Cartesian carrots?
Existential edamame? Nihilist nori?
Posted by: bra1nchild | December 10, 2008 11:36 AM
You can't just pair philosophy-related words with allilterative counterparts. You're better than that people.
Posted by: owl meat growl | December 10, 2008 12:06 PM
While my reading comprehension is generally pretty good, I don't understand most of what this says, most especially when read from a marketing point of view.
Of those I do understand, I've had "trendy" iced tea a couple of times. I would not return to any restaurant because of them. In the matter of healthy kids' meals,...kids' vegetable/fruit side dishes I think I've been pretty clear in my feelings regarding kids in reataurants, but when I take the Small Boys to a (lower end) restaurant, I want something that they'll eat without argument. Something with little to no sugar. Really, their mothers can see to their nutritional needs at home.
Posted by: Eve | December 10, 2008 12:22 PM
Oh, yes, I can. Cartesian carrots would be cut in bento-like shapes. Nietzschean nutburgers would be made from the biggest, most super-sized nuts. And a sophist sundae would have to be small.
Posted by: Lissa | December 10, 2008 12:31 PM
Well done Lissa. But thanks to you I am discarding tomorrow's rather lame Funtastic Thursday in favor of a new philosophical food trend post, which should get at least three readers. Right now I'm more interested in building my food anxiety poetry collection of the Owl Meat Apocrypha blog. Who would have thought there was so much angst about shrimp heads haunting people and waitrons beating customers senseless. But I did dream of sheep eyeballs ...
Full disclosure: I receive a free box of white mice every week from Boots' Pet World -- Where Fuzzy Dreams Come True™. Even so I would probably mention them on my blog anyway, because of their wide selection of pets and pet products and their knowledgeable and friendly staff. I was just thinking that a labradoodle would be a great Holiday gift for a loved one or relative -- hey, look, they are 20% off this week only at Boots' Pet World -- Where Money Can Buy Love™.
Posted by: owl meat gravy | December 10, 2008 1:57 PM
Cartesian carrots, or polar carrots? Decisions, decisions...
Posted by: Hal Laurent, VoR | December 10, 2008 2:13 PM
I kept reading this as "courtesan" carrots and thinking what do courtesans have to do with philosophers?
Posted by: Joyce W. | December 10, 2008 3:06 PM
boo hoo, the blog ate my comment from yesterday
Posted by: terriermom | December 10, 2008 3:45 PM
Philosophy-driven foods. You mean like a new age Alice's Restaurant: You can get anything you want, but you have to really want it.
Posted by: Retired in Elkridge | December 10, 2008 3:54 PM
Joyce, I can think of a lot of things a courtesan could do with a carrot, but that would probably be a better topic for M Hibou's blog.
My philosophy of cooking is that one has to respect the basic oneness of things, while also respecting the basic seperatidity of perception. So, no cutting off fingers while chopping carrots.
Posted by: Lissa | December 10, 2008 5:10 PM
Joyce, I can think of a lot of things a courtesan could do with a carrot, but that would probably be a better topic for M Hibou's blog.
Oh no, my blog has become the little room at the back of the blog with the curtain across the doorway.
Someone said that my blog creeped them out. Fair enough. The Grackle Sandwich poem is definitely disturbing. I'm going to try to add a poem every day that is at least slightly disturbing and has something to do with food.
Posted by: Owl Meat Guy | December 10, 2008 5:30 PM
.
Posted by: Anonymous | December 10, 2008 6:39 PM
˙ʎuunɟ ʇou s,ʇɐɥʇ ¡ʇı doʇs ¡ʎǝɥ ˙ƃuıuǝddɐɥ sı pɹıǝʍ ƃuıɥʇǝɯos
Posted by: ʎʌɐɹƃ ʇɐǝɯ ןʍo | December 10, 2008 6:44 PM
I really liked the Grackle Sandwich poem. Who did it?
Having fun with unicode, habibi?
Posted by: Lissa | December 10, 2008 8:34 PM
Lissa, I like the word habibi--maybe because in my mind it comes out "hey baybee."
Posted by: Dahlink | December 10, 2008 9:21 PM
The poll on Bucky's true identity has lately been swinging toward Colorado, but I think he's rigging the results.
Ya think?
Posted by: Bucky | December 10, 2008 9:40 PM
He has a knack for that unicode stuff.
Bucky, I voted for you being the guy from Colorado. twice. I figured I was allowed to vote twice since I live in Florida. He doesn't have hanging chads, and neither do we anymore.
Posted by: PCB Rob | December 10, 2008 10:16 PM
Rob - In the words of Bartles and Jaymes, we thank you for your support.
Posted by: Bucky | December 10, 2008 10:27 PM
Bucky,
that is a blast from the past!
Wonder whatever happened to B&J wines?
paging hmpstd...
Posted by: PCB Rob | December 10, 2008 10:51 PM
I like Owl's Grackle poem too. Are you the author, Owl? I would have left a comment on the blog but they wanted me to sign up for google or something that it's way to early too deal with!
Fl Rob, I think wine coolers have gotten kind out of fashion. The things I see in my liquor store in their place are Mike's Hard Lemonade and other alcoholic pop drinks.
Posted by: Joyce W. | December 11, 2008 5:20 AM
Dahlink, it is more like hah-bee-bee. I'm not sure what it officially means (beloved, I think), but all the Arab-speaking guys back in Detroit called each other habibi. So, I think of it as being the Arab equivalent of "brother". Which is how I'm using it here.
Posted by: Lissa | December 11, 2008 6:42 AM
Joyce, I think I changed it so that anyone could leave a comment. I'll check. Love comments.
Bartles and James was a fake company set up by Gallo to sell wine coolers. They never sold wine per se.
Posted by: owl meat gravy | December 11, 2008 8:18 AM
Joyce, you can leave comments on my blog now either anonymously or using whatever name you like. I'm new to this blog thing. It's really easy though with blogspot.
Posted by: omg | December 11, 2008 8:31 AM
Grackle Sandwich is creepy. On today's food anxiety menu on the Owl Meat blog is "The Trolley of Meat". Tastefully unsettling with a hint of rosemary.
Posted by: ʎʌɐɹƃ ʇɐǝɯ ןʍo | December 11, 2008 8:58 AM
I go away for a few days and look what happens... uh oh, Owl is branching out. The singulary most disturbing part of that Grackle poem is the Wonder Bread. That sent shivers up my spine. :)
How come you didn't have the option of choosing that Bucky is John McIntyre? When I took creative writing in college I wrote a poem about a particularly sad blueberry muffin. Can I send it to you?
Posted by: Lemon Girl - Blog Tart | December 11, 2008 9:14 AM
PCB Rob -- Bartles & Jaymes wine coolers were yet another Gallo product, nad are apparently still being sold, per Wikipedia and the B&J website.
Posted by: hmpstd | December 11, 2008 9:27 AM
Thanks for the info, hmpstd and omg.
Posted by: PCB Rob | December 11, 2008 10:05 AM
Lemon Girl, was it a sad-looking muffin or a suicidally depressed baked good? Either way you can put it in a comment on my blog and I can publish it as a post if it's disturbing enough.
Posted by: owl meat gravy | December 11, 2008 12:17 PM