Next Sunday's review
There won't be one because I've been on vacation. It's been nice, but now back to work tomorrow.
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November 30, 2008
About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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Recent posts
- Making a foreign cuisine its own
- The Zen Master's daughter asks a question
- Chocolate: the missing answer
- Local charcuterie
- Chef Jesse Sandlin confirms she's leaving Abacrombie
- Tailgating at a Ravens game
- The Comment of the Week
- New Mexican restaurant has grand opening this weekend
- Marathon eating
- Chefs tell which menu items they dread
Top Ten Tuesdays
Most Recent Comments
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Local charcuterie (9)
Hal Laurent wrote: Cinghiale's charcuterie is still go... [more]
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Update on the vacation (3)
Hal Laurent wrote: Yes, not the run-of-the-mill spam, ... [more]
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The Zen Master's daughter asks a question (5)
Dahlink wrote: One of our sons just returned from ... [more]
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Making a foreign cuisine its own (2)
Dahlink wrote: When I was in the Netherlands recen... [more]
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The Comment of the Week (16)
Laura Lee wrote: Nominate Corey even though he can't... [more]
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Chef Jesse Sandlin confirms she's leaving Abacrombie (4)
Jack Rubin wrote: She will be sorely missed, a truly ... [more]
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Chocolate: the missing answer (2)
Bob wrote: I noticed you left out bacon and bu... [more]
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Marathon eating (8)
Rebs wrote: Race AM: single serving oatmeal...I... [more]
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Mad Men script writers want to know about Haussner's (25)
bonnie bonnell wrote: I worked as a waitress at Haussner'... [more]
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Poll: What food do you turn to in times of stress? (5)
PCB Rob wrote: Sorry, I just got around to voting ... [more]
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