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October 1, 2008

What I learned on my first day of traveling

vinovolo%20002.jpgAs usual, my trips never turn out -- or even start -- the way I imagine them beforehand. For instance, here I am armed with a Chicago Zagat courtesy of Baltimore editor Marty Katz. There are two restaurants, Alinea and Tallgrass, that have the highest food ratings (29). I'm not sure any restaurants in Baltimore have ratings that high -- maybe Charleston.

But Gailor is swamped with work here, and here is Evanston, not Chicago. My first night after an exhausting day of travel, do I take two trains and 45 minutes to get into the city without Gailor? Or do I eat with her at the Flat Top Grill, a do-it-yourself Mongolian barbecue place a block from her apartment? You take a guess. ...

An exhausting day of travel? you ask. When it's a two-hour flight and I used to not think twice about jumping on a plane to the West Coast?

The plane, no problem. But it took me longer to get from Midway airport to Evanston (three trains, including a half-block walk from the elevated to the subway station down two stairs with a suitcase) than it did to get from Baltimore to Midway. It is the least rapid transit in the history of the universe.

Hint to visitors planning to take the el from either airport. The Chicago Transit Authority doesn't believe in down escalators -- and sometimes not up ones -- so luggage is a problem.

Speaking of hints, I was really taken with the looks of Vino Volo, the wine bar at BWI. It looked so elegant compared to the usual airport sports bar. And the woman bartending told me you can buy a bottle of wine and take it on the plane. Although I'm not sure why you'd want to do that. But as an airport place to eat, it also looked very civilized. I don't quite know how it survives, but it must be doing OK because Vino Volos are opening in other airports, she told me. 

And now I have another quandary. With all my good intentions to sightsee, it's going to be 58 degrees and windy today. Architectural boat trip in Chicago ($25 a person) or a massage at the wellness spa half a block away from my hotel?

Gailor may not get her head out of her books (OK, computer) until dinnertime. None of her classes is easy, she says, and time consuming. Except accounting. She loves accounting. That's how I know they stole away my daughter and put an alien in her body. 

Posted by Elizabeth Large at 8:15 AM | | Comments (12)
        

Comments

Get a big ol sweatshirt and do the architectural tour! It's breathtaking!

The architectual tours are great. Definitely give it a try if the weather is decent.

EL, tell Gailor that my Uncle Larry was an accountant, too. He had lots of odd experiences while cooking the books...

(Yes, I'm "on" this morning. This is Shallow Thought Wednesday, the day of the week I live for. I could hardly sleep last night.)

Definitely do the tour. And get some deep dish pizza or a Vienna Dog for lunch. It will beat the Mongolian grill, pretty much guaranteed...

Where is Owl? He's been strangely silent for the past couple days. I don't believe we've heard from Bourbon Girl, either....

Owl has been around some, but Bourbon Girl has been even more scarce.

Head to Wicker Park and dine at Hot Chocolate. And do not pass on the pate.

Southwest into Midway ... doncha just love that short, screeching landing!

I was reading somewhere today that Midway is being privatized. Way to make an airport more expensive and worse. I'm so not thrilled.

I love Southwest, except for landing at Midway. Yikes!

Present. Sorry, I've had internet problems. Yeah, that's the ticket...

Chicago thoughts: windy and 58? EL you should go see that nude Palin painting at the dive bar instead (after the massage).

http://www.baltimoresun.com/entertainment/custom/today/bal-palinnude0930,0,1952631.story

Various people in every country get the home loans from various banks, because this is comfortable and fast.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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