Question No. 3: What are the five most interesting things in your fridge?
I didn't try to remember. I went to my fridge and poked around. Along with all the usual stuff, in the meat compartment I had the sugar peep-show Easter eggs from Gailor's childhood. I save them from year to year for the holiday table decorations. On a shelf on the door is a small bottle of Caron's Bellodgia, which I last wore about, oh, a decade ago. I have no idea what it would smell like if I sprayed it on it now.
Everything else is kind of ordinary; but if I had to come up with three more, I guess they would be Asian sesame oil, a jar of Raffetto's Melba Sauce, so old it's crystallized (why do I keep these things?), and in my freezer some kind of cooked mystery meat that I was too lazy to label and now should probably be thrown out.
Remember, don't guess. Check first before you answer.