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October 1, 2008

You can't judge a book by the food stains on its cover

Ex-multimedia Editor John Lindner is always looking out for me, especially with his Shallow Thought Wednesdays:

"I think the typical trajectory runs something like this: Author makes book proposal. Proposal is widely rejected. Brave lone wolf agent picks up proposal and valiantly pursues publisher. Crusty but lovable book editor agrees to take a brief peek at a sample chapter on the condition he/she is bribed with a case of top shelf single malt and a modest humidorful of brackish Macanudos … and a date with the agent. ...

Author gets call in the middle of the night from weepy agent saying the crusty but lovable editor wants the rest of the book by Tuesday or he/she will die, simply die, from complications of anticipation. Author feels flustered and uncertain. There were so many unchecked facts! And what about that scene where the antagonist and protagonist meet unexpectedly under the misty haze of a forlorn …

"OK, OK, I'll ship the manuscript."

Editor loves it. Moves heaven and earth to get it published. Rave reviews. Billions of pre-pub hardbacks sold the first week. Spielberg trilogy of blockbusters ensue. Editor dies happy. Agent starts his/her own agency solely for the pleasure of rejecting unknown authors. Author retires to a tony but unostentatious Baltimore City neighborhood to blog daily about memorable meals, dining trends, comings and goings on the restaurant scene and more, dines out twice daily, and eventually becomes U.S. ambassador to Sweden.

Are you touched? You must be if you're reading this post. So help my friend, mentor, counselor, straw boss, and superior in all things dining, get started on the road to destiny. All EL needs to retire in complete happiness so she can focus entirely on our blogging needs is a jump start to the book that waits within her yearning to be released. How can we help? She needs an inspiring title. She'll fill in the rest.

Here are my suggestions:

1. Tip This!

2. Table of Discontents

3. Take It Back!

4. Dinner Is Served

5. You Call That a Crab Cake?

6. The Biography of Owl Meat Garcon

7. The Baltimore Sun Expense Account Diet"

Posted by Elizabeth Large at 10:26 AM | | Comments (28)
        

Comments

Do you mean something like:

Fahrenheit 450 - Methods of Baking Bacon

The Ox Tail Soup Incident

Sand In My Crab, Crabs In My Sand--The Real Life Experiences of a Blogging Restaurant Critic

Wait a second...a Spielburg trilogy of a cook book? Or are you picturing something like Ruth Reichl's autobiography? With all the wigs, Spielburg might like that.

He'd totally screw up the dramatic tension of a souffle about to fall, though.

Do They Know It's You?

...that's my title but I don't have a book. Titles, yes; books, no.


Maybe...

The Adventures of Huckleberry Pie

Catcher in the Bourbon (a sequel to, well...you know...)

How about...

The Drinking Man's Diet - A Farewell to Thighs

Pie in the Sky - the Astronaut's Diet

How about:

Sandbox: The Story of the Roberts and The Girls

Foie Gras Faux Pas, N'cest Pas?

Not a book all of us would buy, admittedly...

Here's one...

Gut Reaction - Dangerous Dining!

This is for EL, right? Maybe a guide to healthy food for busy tennis players:

Ad Court, Deuce Curt, Food Court - Servings to Improve Your Serve

Sandbox: The Story of the Roberts and The Girls

The sad story of OMG (NOT a Robert) who gets the Girl and the rest are left to eat alone. (Sniffing back a tear.)

jl suggested that EL write: The Biography of Owl Meat Garcon

Given the perceptiveness of one of Mr. McIntyre's "colleagues" and Elizabeth's unique insider-position in the matter, I believe she could more accurately pen Owl Meat Grammarian, As I Knew Him (subtitled, An Unauthorized Biography)

And as the sun sinks slowly behind those purple mountain majesties, another Shallow Thought Wednesday draws to a close in Colorado.

I'm still here for the Roberts. (or were you sad about the Owl absence?)

I'll bet Owl is just getting ready for his Thursday appearance.

BG - loosing BG to a not Robert

Bacon Girl

Where have you been?

I was about to propose a role call!

Losing BG to a not Robert?

Nonsense! For many reasons.

1) not lost - not lost in his dreamy blue eyes. for days and days and days. not.

2) okay, how do you know OMG is not, in fact, a Robert?

3) I am always here for and loyal to the Roberts: grumpy sweet RTSO, lovely Piano, bourbon drinking PCB, Bucky and his rocks in the sink, RoCK in his cocoon of scary unreality, oh god I always seem to forget one.... there are so many. Love you guys!

You nailed the charm of all the Roberts, Bourbon Girl.

Perhaps I will change my name to Dahlink Girl? Nah ...

Bacon Girl - It's good to know you are still here. I thought of you earlier this week when another blog I frequent ran the following poll:

Which is the best smell to wake up to, on a lazy Saturday morning:

1. The smell of bacon sizzling on the stove.
2. The smell of bread baking in the oven.
3. The smell of a brewing pot of fresh coffee.
4. The smell of high-fiber cereal getting soggy in a bowl of skim milk.

Bacon won, with 50% of the votes cast. Bread was second; coffee third. Predictably, high fiber cereal got no votes.

Hey Bucky,
I would vote for the bacon every time.

Bourbon Girl,

We love you too!

Bucky, I would say something flirtatious about waking up with Bacon on Sunday morning, but GF would say I was cheating and BG is probably straight. But truly there is no greater morning smell. Even with a hangover! And, Bacon, Bread and fresh coffee all at once, food porn, right there fella!

I voted for bread. There's a whole long story about why, but I already wrote it once and--along with a bunch of posts today--it didn't get posted. I think my IT department must be pissed at me for tying up bandwidth.

Grumpy: hrmmmph!

Besides, I always thought I was more Dopeyish.

Joyce W. I feel that we are soul mates. You don't have to say a thing.

p.s. Hi Bucky!

Dahlink - think again. We always need more girls to counterbalance the proliferation of Roberts. We're planning another Girl happy hour next week. Change your name and you're in!

RTSO - I always thought you were incisive dopey grumpy sweet.

Bucky - too bad you are no longer a Robert - you were probably first in the running for the end of year Girl happy hour awards to Roberts for that rocks in the sink post. Roberts - it's all up in the air now... go for it.

Girl happy hour: maybe if I promised to sit in a corner and quietly read Book, I could sneak in.

Book here: That's not sad, its pathetic.

RtSO--I was just wondering how you and Book were getting along. We hadn't heard from her in quite some time.

Don't give away too many secrets Bourbon Girl.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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