E-mails I should have killed out without opening
Subject line: Elizabeth, Unleash the Restaurant Critic in You!
About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Comments
What can you get with the points?
I don't know, but I'm sure more restaurant owners would prefer that I leash my inner restaurant critic than unleash it. EL
Posted by: Bucky | October 10, 2008 3:18 PM
We're waiting ....
So unleash it already.
Posted by: Owl Meat GoForIt | October 10, 2008 3:27 PM
When you saw that, did it feel like you were pointing a video camera at a TV that was displaying what was being recorded on the video camera?
Posted by: Bob UU | October 10, 2008 3:30 PM
EL, I bet you could even make money as a restaurant critic, if you were good enough.
Posted by: Lissa | October 10, 2008 5:13 PM
Restaurantica?? Is that like old restaurants?
Posted by: MD Canon | October 10, 2008 5:54 PM
I got one of those emails from Mypoints but just clicked for my 5 points and then deleted it. Maybe I should have read it?
Posted by: Rosebud | October 11, 2008 1:11 PM