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September 20, 2008

This is more outrageous than using Sarah Palin to get page views

I can't believe it. I went to the Baltimore Sun's home page to check if my earlier entry was still on the blog roll, and the first thing I see is "I am not Owl Meat [You Don't Say]." Right. You don't say. Mr. McIntyre would never let his id hang out that far.

 

Posted by Elizabeth Large at 12:37 PM | | Comments (10)
        

Comments

Do ALL of you writers at the Sun have a sarcastic comment about the next VP? Give me a MAJOR break. Can't wait to hear your Obama wisecrack...hmmmm?

Not to worry. That was a sarcastic comment about our bloggers using hot button topics to get page views, not a comment against Sarah Palin. EL

Oh, the humanity!

We are not amused.

NIce use of "Sarah Palin" in the title. 8>)

Inter-blogging, now that's very 08meta.

I tried to pull his readers over here. I am not shy about pimping myself out.

If, indeed, the child is father to the man, I can actually see that beanie evolving into the bowtie.

Is he trying to lure us away from the Sandbox? I'll admit that I visit there now and again, because I do love the language we speak and of my work as a technical writer.

but this is The Only Blog You Need!

id's so on

Joyce,

I call mine Bud

Sorry Joyce,

I obviously responded in the wrong thread. Broccoli doesn't have threads either.

Still working on ego issues ... will get to id soon! (Or is it supposed to be the other way around? I get so confused!)

EL - I shall forever be committed to this blog. You can count on me, regardless of my sometime disappearances. I am dedicating my next musical composition to you. Not Mr. McIntyre, and definitely NOT tim smith.

I had no idea what id meant. Or super ego. Maybe I never bothered to learn those concepts because I was so consumed by ego. Here's how it all started ....

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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