Squirrel meat jerky?
Guest blogger John Lindner had some R-rated shallow thoughts this week. Or at least you'll feel that way if the photo to the left makes you go, "Awwww." ...
Over the weekend, I had the pleasure of meeting a baby squirrel named Jeffery. Cute little guy. He got me thinking (shallowly): What's the most tastiest wild thing I ever ate?
Bison burger is passe, right? Same with venison. Rabbit? Nah. Emu? Getting warm. Squirrel? Tastes too much like chicken (apologies, Jeff).
Actually, this is easy: bear salami. Outdoor writer in Wausau, Wisc. turned me on to it. Only had it once. Wanted to try it again ever since. Bear salami is the best.
Of course, I'm still waiting for that package of duck fries from Bucky.
(Photo by John)