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September 23, 2008

Grocery bargains at ethnic markets

trinacria.jpgLiz Kay, a frequent contributor on Dining@Large who always sends me great tips from other blogs, asked me to link to one of her posts today (something she's never asked before). Here's what she said:

I wondered if some of your readers could help me with this week's Cheap Trick Thursday: finding grocery bargains at ethnic markets.
 
I wrote a post today with my top three ethnic market suggestions, including Hmart/Han Ah Reum, Trinacria and the Pennsylvania Dutch Markets (hope those count as ethnic). The point is that these shops --- which don't have to foot the bill for a national advertising budget --- can offer staples such as produce and meat at way better prices. I'm planning on following up on Thursday with the best of the suggestions.

And here's the link. If you have any tips, please help her out. She helps me out often.

(Photo of Trinacria by Nanine Hartzenbusch/Sun photographer)

Posted by Elizabeth Large at 5:34 PM | | Comments (11)
        

Comments

As suggested, I posted a fuller response on LK's blog. Exec Sum: Lotte Plaza over HMart and check out La Familia in Bel Air for good prices and fresher tortillas and tostadas, plus good fresh cheese.

St. Louis: nice arch, but talk about rolling up the sidewalks after the whistle blows. I gather they built too many condos and rehabed too many lofts near the water, so nobody was going to bet on the equity equation. The Zagat list for the neighborhood is the shortest I've seen, especially with stadiums (stadia??) downtown and I have never wandered around a downtown and seen fewer retail and restaurant fronts.

Not that this will help anyone, but I really miss the Everfresh International - mostly Russian - grocery store in Reisterstown. Where else could you get freshly made beet salad alongside various salvage grocercies, such as Carlos chocolate milk powder of which I still got a can of in the house.

I salute Trinacria Macaroni Works for staying put and for the legion of customers cramming the place. What a pleasure to have Trinacria as a neighborhood grocery store. I wrote the following ode exactly one year ago today: http://nestingbaltimore.blogspot.com/2007/09/trinacria-macaroni-works.html

MD Canon --- thanks for the suggestions, and now I've got one for you! You should check out the City Museum, which is crazy. Dunno if you packed your kneepads, but it has a fabulous outdoor sculpture/monkey bars that lets you climb into an old airplane at what feels like cruising altitude.

It's fun even without the adventurous activities. There also seemed to be some interesting new restaurants in that area, if you walk east from there toward the river.

Also, my friends from that city recommended avoiding St. Louis-style pizza. The crust is unleavened like matzo and the cheese is an blend of processed cheese. Not that there's anything wrong with matzo or processed cheese, but mebbe not on pizza.

I am surprised that no-one's mentioned some of the Latino markets in Upper Fells Point, or the Russian grocery stores along Reisterstown Road just above the city line.

There are also a couple of Indian and halal markets around Security Square. I go out there to have my eyebrows threaded, which is WAY better than having them waxes.

We've been fans of H-Mart for years and always find something interesting there. I can sometimes find British foods there, like Jacobs water biscuits and Rountrees fruit pastilles. They also have a great sushi bar (cash only) and lovely seaweed salad.

Okay, I will confess that I buy most of my ethnic ingredients at Wegman's--one-stop shopping. They have most of what I need, and the prices aren't bad.

Ethnic ingredients in NW Florida:

crab boil
shrimp boil
catfish fillets
cornmeal
season-all (gourmet stuff down he-ah)
tasso - this tastes real good but what the hell is it?

tasso - this tastes real good but what the hell is it?

It's spicy cured and smoked pork, How could it not be good?

At one place, they chop the tasso up so small (minced, I guess) you can't really tell what that is in the rice, but that it tastes good.

they chop the tasso up so small (minced, I guess) you can't really tell what that is in the rice, but that it tastes good

Yes, tasso is almost always used as a seasoning rather than eaten by itself.

Thank you VoR,

that's good info, so now I won't ask the server for a tasso appetizer.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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