The owner of Burke's Cafe dies
In case you missed it, the owner of Burke's Cafe downtown died this week. He was 91. Here's Fred's good obituary.
Burke's is another one of those "institutions," because of longevity if nothing else. Or maybe I should say because of the crisp, golden fried onion rings if nothing else.
I always heard good things about the food; but oddly, I never got around to eating there. I wonder what will happen to it. At least for now, it sounds like it will be business as usual.








Comments
I went to Burke's for the first time last week. It is a classic "old school" place. I hope it can survive, and the same is true for other similar places, like Kibby's or the Eastern House.
Posted by: Robert of Cross Keys | August 9, 2008 6:38 PM
I ate there once or twice, when I worked downtown for Alex. Brown. The food was pretty good, the crab cakes were good as well. My sister and I had a "farewell" lunch there before I moved south.
Also, I had heard that he also owned the Burke restaurants in Ocean City, Burke's Brass Balls and Big Pecker. Obviously not, or Fred's obit would have mentioned that.
Posted by: Rob in PCB FL | August 9, 2008 6:40 PM
Wow - never been to Burke's? I haven't been in ages but used to go when I was a kid. Just thinking about it makes me nostalgic.
Posted by: theminx | August 9, 2008 7:30 PM
I almost always go to Burke's for either lunch or breakfast when I have jury duty.
Posted by: Hal Laurent, VoR | August 9, 2008 8:43 PM
EL - I agree. Fred's obit was like a touch of nostalgia unto itself.
Posted by: Piano Rob | August 9, 2008 9:31 PM
Suggestion- Updstairs in the same building is a comedy cub. Go for dinner and a show.
Posted by: Frequent Little Italy Restaurant Visitor | August 10, 2008 8:22 AM
I haven't been there for so long...it's the standard by which I judge anyone else's onion rings.
Posted by: Rosebud | August 10, 2008 10:45 AM
The son has been running the place for years, so this shouldn't affect its survival.
Posted by: terpfan | August 10, 2008 12:29 PM
Burke's definitely has what I would call decrepit charm. Years ago I used to take people on what I called my A List B List tour. It was the cream of the crop of places with decrepit charm. Most of those places are gone now. I knew someone who bartended at Burke's and he was only allowed to make drinks that were on an approved list, even he had the ingredients. That would be outrageous anywhere else, but at Burke's - charming.
Posted by: Owl Meat Gravy | August 10, 2008 1:20 PM
I reviewed their onion rings a couple years ago. Not so good, folks. Not any more, at least.
Posted by: Sam Sessa | August 11, 2008 9:19 AM
Years ago my mother, who was a nice southern lady and big smoker, and I used to go to Burke's where we sat in the bar and ordered the fried oysters. I hadn't been there since her death until after the smoking ban went into effect. My husband and I have been there a few times since and enjoyed our dinners and the cozy bar. It's a good place to go when you're looking for a decent meal after a long work day.
Posted by: Mary Roby | August 12, 2008 5:11 PM