The mysterious Bistro Blanc
Recently I got a nice e-mail suggesting I include the new Bistro Blanc next time I did a Top 10 of Howard County restaurants. I had never heard of it, which surprised me, but it looked interesting when I went to the Web site.
Friday late afternoon I decided to give it a call rather than wait to the last minute, the way I usually do, when I needed it for Table Talk. The phone rang and rang. No one answered, and no voice mail picked up. Odd for a wine bar, but maybe it was really busy. ...
I decided to Google it. Two links took me to Chowhound.com, but they both said, "This topic has been removed."
I went back to Bistro Blanc's Web site and the "Contact Us" page. I sent an e-mail but haven't heard back.
I meant to call again last night, but I fell asleep on the couch the Ravens game at 8 p.m. (Sorry, folks, that's why your comments weren't published till this morning.) When I went to the Bistro Blanc Web site this morning. It looked odd. Wasn't there a photo in the middle before instead of that black box?
I started to get really paranoid, thinking that someone (OK, it would have to be Owl Meat) was playing an elaborate prank on me. But could he get the listing in the Yellow Pages?
So my question to you is, Do you know anything about the mysterious Bistro Blanc? Of course, I can call the liquor board Monday, but I'm not sure it's worth it. Or maybe the bistro will be answering its phone today.










Comments
Cue the Twilight Zone music ...
Posted by: Dahlink | August 17, 2008 6:59 AM
EL - It could be that you're delusional. Why else would you fall asleep watching the Ravens? Oh, wait, it was the Ravens - yawn.
And, as member of the Robert Collective, I (kind of) resent your diss on our beloved Owl.
ROFL
Posted by: Piano Rob | August 17, 2008 7:14 AM
EL -- there's a rotating series of 5 photos (or thereabouts) in the center of the home page. Maybe your home computer lacks Flash or some other software that is installed on your office computer? (Of course, this assumes that you used two different computers.)
As for the missing Chowhound post, it turned up in the Google cache of that page, and read as follows:
Bistro Blanc post grand opening comments?
For those who were able to make it out to Glenelg, MD for Bistro Blanc's grand opening weekend July 25-27th thank you so much for your patronage. Does anyone out there have comments or feedback? The website is up and running at www.bistroblancmd.com. We would love to hear what you have to say.
[Posted by] dsteil1 [on] Aug 05, 2008 12:24PM
I knew you'd come through. Thanks! Interesting. Firefox plays it, but not Safari. EL
Posted by: hmpstd | August 17, 2008 7:25 AM
The slide show on the web site is working this morning and the menu sure looks good.
I await further information,
Posted by: Rosebud | August 17, 2008 8:09 AM
The menu does look pretty good. The typos on the main page (right side) are a little off-putting though.
menu's ?
dinning ?
Posted by: Rob in PCB FL | August 17, 2008 9:52 AM
Piano Rob wrote, as member of the Robert Collective, I (kind of) resent your diss on our beloved Owl. But PR, EL knows better than anyone else how many personalities OMG displays here. Some days it's me, maybe a Robert or two, and multiple OMG manifestations, I'm convinced. He talks to himself (or herself, as the case may be) ...
Posted by: Dahlink | August 17, 2008 10:18 AM
The wine (by the glass) list looks uninspiring and overpriced (to me).
Posted by: Dan D | August 17, 2008 10:20 AM
Both the menu and the wines by the glass seem to be simply more of the same. Certainly not worth the drive. Why don't some of the restaurants in the area try and offer something different on the wine by glass? With nitrogen and vacu vins it's not like you have to worry about the wine going bad quickly. Maybe a top ten of the most unusual wine by the glass overings. Of course if you can get $25 per glass for an overripe, overoaked CA Cabernet then why try selling Cahors, Bandol, Cornas, St. Joseph, Gigondas, etc.?
Posted by: Elite Elephant Lover | August 17, 2008 11:22 AM
And who is the "K & C Stores, Inc." that has reserved all rights to the website? Is this a "dba Bistro Blanc?" They obtained a permit in February to make alterations to the kitchen and add men's and women's rest rooms.
Posted by: Retired in Elkridge | August 17, 2008 12:18 PM
RiE -- K&C Stores, Inc. has done business at the location (3800 Ten Oaks Road, Glenelg) for several years. From what I can gather from Google Maps, the location is a small strip shopping center. In May 2005 and May 2006, Howard County did health inspections for "Glenelg Wine & Spirits" at that location -- not sure if that business has morphed into Bistro Blanc.
Posted by: hmpstd | August 17, 2008 2:08 PM
It turns out that K & C Stores, Inc. has filed trade name registrations with SDAT both for "Bistro Blanc" and for "Glenelg Wine & Spirits", as well as a lapsed registration for "Little George's Country Store" at the same address. A Google search for the address turned up a "George's IGA" and a "Little George's Country Meat Store" at that location.
Posted by: hmpstd | August 17, 2008 3:14 PM
Speaking of quantum indeterminacy, Dahlink when you wrote: "EL knows better than anyone else how many personalities OMG displays here. Some days it's me, maybe a Robert or two, and multiple OMG manifestations, "
the first few times I read it, I thought you were saying some days you (and a couple Roberts, etc) were OMG personalities.
Posted by: Bourbon Girl | August 17, 2008 4:53 PM
Bourbon Girl: I'm still reading it that way.
Posted by: Eve | August 18, 2008 9:37 AM
Quantum indeterminancy? Hmmm, I don't think there are meds for that. Maybe Abilify, just because it sounds so enabling. Does Enablify exist yet? Fingers crossed. Until Chino and Snickers return, I'm stuck with myself making up puzzles. I do like the idea (not really) that I could be almost everyone on the blog, even if it is truly insane. I think you overestimate me. Plus hurting the feelings of all the genuine Roberts and other out there. Quantum indeterminacy, yeah.
Posted by: Owl Meat Gravy, A Division of KPMG Condiments | August 18, 2008 12:15 PM
As far as I can tell, I've always been me. :)
Posted by: Rob in PCB FL | August 18, 2008 12:49 PM
Rob in PCB, in Blogland apparently your identity is up to others. Hmmm.....?
Posted by: Owl Meat Gravy | August 18, 2008 1:58 PM
Like Rob in PCB FL, I am an original. An original what, I won't say. There's never been any Owl Meat Gravy in me. (Oh dear, that somehow doesn't sound right.)
Be safe, Rob in FL!
Posted by: Piano Rob | August 18, 2008 2:06 PM
Rob in PCB FL -- your attempt to distinguish yourself from the other members of the Robert Collective reminds me of the Far Side cartoon in which one penguin, in the midst of a flock of identical penguins, starts singing, "I've gotta be meeeeee ..."
Posted by: hmpstd | August 18, 2008 2:16 PM
Okay, my apologies, all. My comment didn't come out quite as it was intended.
Posted by: Dahlink | August 18, 2008 4:23 PM
The number of Roberts is odd. I even know of one regular whose name is Robert, but posts under an alias. Very strange indeed.
Posted by: Owl Meat Ghostdog | August 18, 2008 4:58 PM
I even know of one regular whose name is Robert, but posts under an alias. Very strange indeed.
What's strange about that? My name is Robert, but I was posting under "Bucky," which is a diminutive of my last name.
Posted by: Rob't from TBRS | August 18, 2008 5:51 PM
Eventually, the cache of being a Robert on this board will fade, and it will be considered cliche to be associated with the name.
Posted by: Robert of Cross Keys | August 18, 2008 10:22 PM
the cache of being a Robert
You've got a bunch of spare Roberts in a closet somewhere?
Posted by: Hal Laurent, VoR | August 19, 2008 5:23 AM
Hal -- I think RoCK was referring to a disk cache of Roberts, so that, if you hit the "refresh" button in your browser while on a given D@L web page, a new comment from yet another Robert will magically appear.
Posted by: hmpstd | August 19, 2008 6:39 AM
Yes, hmpstd, I'm sure that's what RoCK meant, but I had such a good laugh at the mental image of all those Roberts coming out of a closet, much like clowns from a tiny car at the circus.
Posted by: Rosebud | August 19, 2008 8:27 AM
Just like the Comcast "Save a load of Benjamins" ad where they open a crate and out come a dozen or so Benjamin Franklins.
Posted by: Retired in Elkridge | August 19, 2008 8:47 AM
It's amazing what fun can be had from one simple spelling error.
Posted by: Hal Laurent, VoR | August 19, 2008 10:56 AM
Rosebud said: Yes, hmpstd, I'm sure that's what RoCK meant
No, I'm sure that's not what he meant at all.
Posted by: Hal Laurent, VoR | August 19, 2008 11:02 AM
Hal -- agreed, but it's unclear whether Rosebud got the joke.
Posted by: hmpstd | August 19, 2008 11:04 AM
Rosebud: "All those Roberts coming out of the closet." And the only thing you thought of was clowns in a tiny car? For shame! There, EL, publish this on the print version of the Sandbox! ROFL
OMG - "the number of Roberts is odd." Does that mean there is an odd-number of Roberts? Or that the number of Roberts is unusual? Or are you inferring that we who are Roberts/Robs/Bobs are indeed odd? Hmmm???
Robt't/TBRS - glad you "came to your senses" altho I also enjoyed you as Bucky.
Posted by: Piano Rob | August 19, 2008 11:18 AM
Ah, the rare Venn diagram where word nerd intersects with computer geek. Bravo lads.
Posted by: Jonanthan Gilbert | August 19, 2008 11:44 AM
Oy vey...more delightful wordplay. You know, if we keep on acting like nerds, geeks and dorks, we are just asking for the guys on one of the Sun's sports blogs to come over here and give us all wedgies.
Posted by: Robert of Cross Keys | August 19, 2008 6:43 PM
There is a parallel universe to this blog and its Roberts.
There was a spider plant in my office that was rescued from near death (not my fault) by a colleague, who took it away from me and named it "Bob."
Then several people took cuttings and now we are propagating baby Bobs like nobody's business. Sometimes someone will call theirs "Robert" or "Roberta." I named mine Bucky.
Like our office Bob and his progeny, I still think most, if not all, of the Bobs, Robs, Roberts, etc. originate from the same source.
Posted by: Bourbon Girl | August 19, 2008 7:44 PM
RoCK said: Oy vey...more delightful wordplay. You know, if we keep on acting like nerds, geeks and dorks, we are just asking for the guys on one of the Sun's sports blogs to come over here and give us all wedgies.
Well it's you're fault, RoCK. You started the whole thing by misspelling "cachet".
Posted by: Hal Laurent, VoR | August 19, 2008 8:26 PM
it's you're fault
I hate it when I do that. :-(
Posted by: Hal Laurent, VoR | August 19, 2008 9:05 PM
Today I won a gift card to Culver's Butter Burgers for making the 300th comment on another blog I frequent. I didn't think anything could top that.
But now I find out there's a plant in Bourbon Girl's office named after me.
(He starts weeping...)
I am touched. Touched, I tell you.
What's a Butter Burger? EL
Posted by: Rob't from TBRS | August 19, 2008 9:06 PM
For some reason, I always thought caché in French was pronounced cachet with the “et” pronounced as in croquet; the meaning conferring a characteristic feature or quality indicating prestige. I have always used the word correctly when speaking, but wonder how I used the word in writing.
Should I blame my teachers in the 50s and 60s? But then, what does it matter.
Posted by: LEC | August 19, 2008 9:23 PM
Ms. Girl: I know (okay, met) 2 of the other Rob's and neither was me (much to their relief.) Our Florida & wilderness Rob's we can only accept by their word. But we are not from the Family OMG, really.
Posted by: Robert (the Single One) | August 19, 2008 9:27 PM
EL asks, "What's a butter burger?"
What a timely question, Elizabeth.
Culver's Butter Burgers is fresh, tasty food served up with a great big side of nice, as you will see here.
Why a timely question? Because you and the younger Ms. Gailor are headed deep into Culver Country on Thursday.
I dare you. I double-dog dare you.
BTW, congratulations. EL
Posted by: Rob't from TBRS | August 19, 2008 9:51 PM
Like our office Bob and his progeny, I still think most, if not all, of the Bobs, Robs, Roberts, etc. originate from the same source. BG, I've met at least two of the Roberts in real time, and they were very distinct personalities and had nothing to do with OMG, as far as I could tell.
Posted by: Dahlink | August 20, 2008 6:44 AM
And, having met Dahlink (at the same gathering at which she met RtSO and RoCK), I can assure the Sandbox that Dahlink is NOT just another Owl Meat manifestation.
Posted by: hmpstd | August 20, 2008 7:43 AM
For some reason, I always thought caché in French was pronounced cachet with the “et” pronounced as in croquet;
Yep. é is pronounced like a long a (way) is in English. Cachet is pronounced the same way.
There was a time I knew all the French pronunciation rules (that time is long past), but I do remember that a terminal 'et' is the same as 'é'.
Posted by: Lissa | August 20, 2008 8:07 AM
Rosebud: "All those Roberts coming out of the closet." And the only thing you thought of was clowns in a tiny car?
Actually, no. It was the only thing I thought appropriate to write.
Posted by: Rosebud | August 20, 2008 8:21 AM
Hal -- agreed, but it's unclear whether Rosebud got the joke.
hmpstd - there needs to be a symbol for 'tongue firmly in cheek'...
Posted by: Rosebud | August 20, 2008 8:24 AM
So you've all had a meet-up? (I just chuckle when I hear that term...I had never heard it until I started reading D@L.) I guess I vaguely remember something like that when I was going through the archives.
Was Owl Meat there? EL? And, here's the key question...did you exchange email addresses, so you can talk behind our backs?
Posted by: Rob't from TBRS | August 20, 2008 9:24 AM
I'm not an Owl Meat personality either.
hmpstd, you made me laugh out loud with the Far Side reference. I remember that one!
Here's a question for the other Roberts: How many of us are left-handed?
I am.
Posted by: Rob in PCB FL | August 20, 2008 9:27 AM
The discussion of cache/cachet brought to mind the words filet and fillet. My mother was convinced that the former applied to meat as in filet mignon, whereas fillet (pronounced "fill-it") was used for fish. My huge Random House dictionary indicates that fillet is pronounced both ways but in cookery it is usually "fill-ay." The word filet, according to RH, is relegated to the mignon. Discuss.
The Sun style is filet for beef, fillet for everything else. EL
Posted by: Piano Rob | August 20, 2008 9:45 AM
Right-handed.
How many Roberts sing in the key of R, like I do?
Posted by: Rob't from TBRS | August 20, 2008 9:48 AM
Left-handed here, thus always in my right mind.
Rob't/TBRS: Being the musician that I am, I sing and play in all keys. Also, I've been to one of two Sandbox meetings that I was aware of. The first, which I could not attend, was brunch in Fells Point; the second was at the Owl Bar for Happy Hour. I don't know of any other "scheduled" meetings. We'll never know if EL was or will be present, will we?
RoCK: Today's City Paper article on the Sun mentioned this: "These days the downtown newsroom generates the stories, images, and blog posts that wind up on the Sun's web site, but the people responsible for putting them up on the site currently work out of Cross Keys." Hmmm, are you secretly the keeper of this coven?
Posted by: Piano Rob | August 20, 2008 8:27 PM
No it's a real restaurant I work there its really nice. we just opened so you may have caught us in a transition period no one is at the restaurant for dinner to take a reservation until 4 so you may have also caught us at that time. I love the restaurant and hope you find your way out to it, honestly there is nothing quite like it.
Posted by: Spencer Love | August 20, 2008 8:29 PM
I also noticed various comments on the lack of diversity or flare on the wine list. The by the glass wine list is merely that a list of by the glasses we offer. In truth the wine bar has hundreds, believe me I know I did the original inventory, of bottled wines on the wall. all of these wines are available to the restaurant goer. we also offer one of the few Eno-matic machines around. this machine allows you to sample a 1, 2.5, or 5 oz. bowl of the wines in the machine, that are continuously restocked and interchanged.
Posted by: Spencer Love | August 20, 2008 8:34 PM
You know there's no prize for being not me, just as there is none for being the be of seemingly me.
========================================
Do I contradict myself? Very well, then I contradict myself, I am large, I contain multitudes.
.....
The spotted hawk swoops by and accuses me, he complains of my gab
and my loitering.
I too am not a bit tamed, I too am untranslatable,
I sound my barbaric yawp over the roofs of the world.
The last scud of day holds back for me,
It flings my likeness after the rest and true as any on the shadow'd wilds,
It coaxes me to the vapor and the dusk.
I depart as air, I shake my white locks at the runaway sun,
I effuse my flesh in eddies, and drift it in lacy jags.
I bequeath myself to the dirt to grow from the grass I love,
If you want me again look for me under your boot-soles.
You will hardly know who I am or what I mean,
But I shall be good health to you nevertheless,
And filter and fibre your blood.
Failing to fetch me at first keep encouraged,
Missing me one place search another,
I stop somewhere waiting for you.
Posted by: Keyboard Owl Meat from Cross Keys (the Single One) in TBRS | August 21, 2008 10:38 AM
OMG - Your posting name had me LOL for quite a while. Then I started humming a tune (original, natch) to the words in your poem. May I have your permission to set your text/lyric to music?
(btw - you forgot PCB FL)
Posted by: Piano Rob | August 21, 2008 11:23 AM
you could put those words in a song but you may find you will be sued. he didn't write them it is a poem from the 1800's http://www.poets.org/viewmedia.php/prmMID/15755
Posted by: the truth bearer | August 21, 2008 11:31 AM
A poem from the 1800's is probably out of copyright, so hum that tune, sing those words.
Posted by: Robert (the Single One) | August 21, 2008 11:44 AM
The first line of my comment is a play on Wallace Stevens' "Emperor of Ice Cream" ("Let be be finale of seem")
The rest is Walt Whitman. I'm sure he would be delighted by any musical treatment of "Song of Myself".
http://www.poets.org/viewmedia.php/prmMID/15755
I thought it suited the moment.
Posted by: Owl Meat Gravy | August 21, 2008 12:20 PM
OMG now it's my turn:
Marry Me!
Posted by: Bourbon Girl | August 21, 2008 2:07 PM
LEC asked (a while ago): "Should I blame my teachers in the 50s and 60s?
Actually, you should thank them, whether in person or posthumously. There is more to a good education than preparing for and passing tests.
EL and Piano Rob, besides the fil- and fillets you mentioned, in wood- and metalworking the blend between two surfaces is also called a fillet, as in the way an airplane's wings are blended into the fuselage.
Posted by: Retired in Elkridge | August 21, 2008 2:53 PM
Whitman's work is indeed in the public domain. I recall having to set a pericope of one of his poems to music as a composition assignment. It was one of the most difficult tasks I had to endure - not to mention one of the ugliest pieces of music I have written. The student mezzo cursed me for my overtones.
Posted by: Piano Rob | August 21, 2008 4:48 PM
I have no idea what you just wrote PR, but okay. I'm sure that Whitman would want everyone to sing his song of himself. Just a hunch.
Posted by: OMG | August 22, 2008 1:22 AM
Bistro Blanc took a few weeks to find their feet, but I have been there several times since their opening, and have been thrilled with the food and service. The menu is fresh and seasonal, and I always have at least one thing that really blows me away. (Try the pig and fig, seafood coconut soup, lobster risotto). The wines by the glass are admittedly pricey, but the food is downright reasonable for what you get! Worth a drive from Baltimore? Maybe. But for Howard County residents, this should definitely be on the short list of places to check out.
Posted by: Pam | September 8, 2008 1:19 PM