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August 18, 2008

Monday Morning Quarterbacking

JumboSeafood.jpg

Until I started this feature, I didn't read my reviews once they were in print. I didn't want to make myself crazy if something had been changed when it was too late to do anything about it. But now I read them just to see if there's anything that needs to be addressed here.

Alas, at the very end of my review of Jumbo Seafood yesterday there was this strange sentence (my bold): ...

When I go back, I'll probably stick to the simpler dishes: stir fries and mu shu, the former because they are as good as the specials and mostly fewer than $15; the latter because I still dream about the delicate Peking pancakes that come with the mu shu dishes. 

When I last saw this sentence it said, "less than $15." I can make enough mistakes on my own, thank you very much. I don't need them inserted into my copy.

The photo, by the way, is of grilled salmon served with lo mein and string beans, with choice of ginger scallion or black bean sauce. Price: $16.95.

(Algerina Perna/Sun photographer)

Posted by Elizabeth Large at 6:06 AM | | Comments (5)
Categories: Monday Morning Quarterbacking
        

Comments

Ack!

EL - I'm sure you've seen this already, but this Guardian piece by Giles Coren made me laugh: http://www.guardian.co.uk/media/2008/jul/23/mediamonkey

It's a letter to his copy editors. A very angry letter (the language is DEFINITELY not safe for work). It made me laugh, though...

Kit or EL, Help me out here. Regarding Giles Coren's piece in the Guardian. Despite many years of schooling I kept my English requirements to a minimum, after all it is my mother tongue. Exactly when does the improper use of English pass from being improper to proper for the sake of being funny or to make a point? Am I too old ?

You're not too old Anonymous; you just missed the boat. There's this new guy that you should check out - James Joyce. Just don't try to tackle Finnegans Wake, you will need your hip replaced.

EL,
I read that too, a couple of times. I thought perhaps a new rule of English had just come into being.

kit, thanks for the laugh!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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