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June 13, 2008

The BYOB list

Guillaume has asked for an up-to-date list of BYOB restaurants. I have to hit the road so I can't make one up for him, but you can, and my wonderful editors will happily post all your comments for me.
Posted by Elizabeth Large at 1:48 PM | | Comments (29)
Categories: Wine and Spirits
        

Comments

Bon Voyage! May you go and return safely, and have a great time while you're there.

Posted by: Mr. Old Fart | June 13, 2008 2:31 PM

Grill Art on 36th street in Hampden. Great Kobe steak at a good price ($24, IIRC) and no corkage fee. Double bonus: they'ree less than a block from the wonderful Wine Source store.

Posted by: Miles | June 13, 2008 2:36 PM

Iggie's Pizza - 818 N. Calvert St.

Posted by: Shawn S. | June 13, 2008 3:07 PM

Samos in greektown.

Posted by: j | June 13, 2008 3:16 PM

For a casual atmosphere, I like Wink's Hilltop Grill at 834 Conkling. For sushi I suggest Asahi Sushi on Broadway.

Posted by: Casper | June 13, 2008 3:30 PM

Check out the new Catonsville Gourmet. It can't get a liquor license due to its proximity to a church. After having suffered great restaurant withdrawal moving from the city to Catonsville, I'm encouraged that we now have at least one place I can go that feels a little more sophisticated, but not over the top. Corkage is only $5 and they'll keep it cold and refill for you. When we were there, service was a little spotty, but atmosphere is great and will be going back.

Posted by: Debra | June 13, 2008 3:38 PM

In Towson, Orchard Market & Cafe, and no corkage fee.

Posted by: Dottie | June 13, 2008 3:45 PM

Second for Grill Art. My only complaint there is that the service is sometimes slow, but it doesn't really bother me.

Posted by: Joe Ross | June 13, 2008 3:53 PM

thai arroy in fed hill.

Posted by: bill | June 13, 2008 4:23 PM

There are tons of great sushi places in the Towson/Timonium area that are BYOB. Yamoto is one of our favorite places. The good news is that there is a new wine shop called Swirl Wine down the street on York Road. I love their wine selection. A bottle of cold off-dry Riesling and spicy tuna roll. Yummy!

Posted by: bubbles | June 13, 2008 4:46 PM

BYO is one of the few good things about living in NJ (where I am now and I miss Baltimore!). There are tons of places in the small towns where I am located that are BYO -- NJ tends to be tight on the number of liquor licenses it will give out. I've already saved a ton of money by bringing my own :-)

Posted by: smcm02 | June 13, 2008 4:52 PM

Clementine is BYOB with a $5 corkage for the table and will bring a big ice bucket!!

Posted by: SKS | June 13, 2008 5:53 PM

Cafe Gia in Little Italy

and

Samos in Greektown

Posted by: LJ | June 13, 2008 6:47 PM

There is a BYOB list at the Wine Source web site.

Posted by: Mark | June 13, 2008 8:12 PM

Edo Sushi on Padonia Rd. has the best sushi in town and is BYOB with no corkage fee.

Egyptian Pizza in Belvedere Square is also BYOB but they started charging a high corkage fee in the past year.

Posted by: Gretchen | June 13, 2008 10:28 PM

Thai Arroy
Iggies
Dogwood (used to be, not sure if they got a license yet)

Posted by: mather | June 14, 2008 11:37 AM

Oriole Park at Camden Yards- oops, did I just say that...

Posted by: MP | June 14, 2008 11:38 AM

My understanding is that Dogwood is no longer BYOB.

Posted by: Dahlink | June 14, 2008 3:56 PM

Darker Than Blue Cafe 3034 Greenmount Ave
No Cork Fee

Posted by: Anonymous | June 15, 2008 8:52 AM

Didn't someone report here earlier than when they asked about BYOB at Darker than Blue they were told "We don't do that?" Or am I having a senior moment here?

Posted by: Dahlink | June 15, 2008 12:18 PM

We have always offered BYOB on just wine

Posted by: Casey | June 15, 2008 10:07 PM

Cafe GIa - $8 "corkage" fee on screw top bottle and $2 "corkage" fee on each bottle or can of beer. You can get a 6 pack down the street at Il Scalino for $6.99, but the corkage fee will be $12. Hilarious.

Posted by: Big Brass | June 16, 2008 9:01 AM

Casey should identify what restauirant he represents or the info isn't very useful.

Posted by: Terrier Mom | June 16, 2008 9:04 AM

Sorry if this is redundant, but both Clementine in Hamilton, and Cafe Gia in Lilitaly are terrific, with great service, great food, and owned by nice folks.
{no affliliation with either, just want to do what I can to keep them going, so I can keep going back!}.

Posted by: dave the suave | June 16, 2008 9:06 AM

my office...

Posted by: disco | June 16, 2008 9:08 AM

Casey- Who is "we"?

Posted by: Mather | June 16, 2008 9:29 AM

Zeeba Lounge in Fed Hill

Posted by: Anonymous | June 16, 2008 9:35 AM

Seriously, did Anonymous just identify who he represents? Anybody see a flaw in that?

my office ....

my paper clip ....

your Glad Zip-Lock resealable bag.

Anybody else care to join the dialog? Perhaps Godot?

Posted by: Anonymous | June 16, 2008 10:40 AM

If I recall correctly, "Casey" is Casey Jenkins, the owner/chef of the Darker Than Blue Cafe. See this old post on BYOB establishments.

Posted by: hmpstd | June 16, 2008 11:48 AM

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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