Dining@Large: Serendipity and Pearson's Port - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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June 4, 2008

Serendipity and Pearson's Port

By total coincidence, Pearson's Port, the Newport Harbor, Calif., seafood store where Therese Pearson showed our Amanda Hastings how to kill, clean and cook a West Coast crab, is the star of the Los Angeles Times online food section today. Here's the link. Of course, the story is about spotted prawns, but still.

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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