Next Sunday's review
Saute (2844 Hudson St.) in Canton is a restaurant and bar that opened with lofty ambitions and high expectations. The space is handsome, particularly when the weather is nice enough to allow the big windows on two sides to be opened wide. You almost feel like you're eating outdoors.
I'll be interested to see if and how the place changes as it discovers its constituency. I can't believe in six months there won't be a burger on the menu. But I admire the place for attempting more. For details, please read my review in next Sunday's Arts & life Today section.
(Monica Lopossay/Sun photographer)
Comments
Nothing to do with next week's review, but Mr. Sessa is again green with envy. He's posted a cooking video. Oh, Sam, its soooo sad.
Posted by: Robert (the Single One) | June 9, 2008 10:02 AM
I'm looking forward to hearing about this - Saute's had a seriously bizarre and very confusing first few months.
Posted by: Josh Hall | June 9, 2008 10:08 AM
i noticed that Saute was reviewed in City Paper last week by Richard Gorelick.
He didn't see too impressed. i get the feeling that Saute is nice for people who live in Canton, but no one from outside the neighborhood is going to go there.
Now i thought Richard was going to be working for the Sun. Is he also going to keep writing for CP?
Posted by: Robert of Cross Keys | June 9, 2008 1:00 PM
I was there last night. While there was no burger on the menu, the server(while rattling off the specials) said if you were sitting on the bar side, the specials included a shrimp salad sandwich, a crab cake sandwich and a burger.
Posted by: KB | June 9, 2008 1:25 PM
Based on what I've seen...expect a fairly negative review...
Posted by: LouieN'Canton | June 12, 2008 11:31 PM
RoCK -- I'll be leaving the City Paper and coming to the Sun in early July.
Posted by: Gorelick | June 16, 2008 10:56 AM