All-day Sunday brunch at Abacrombie
Multimedia Editor Mary Hartney tells me she had dinner at Abacrombie the other night and her server told her the restaurant is now open for brunch on Sundays from noon to 7 p.m. (with no dinner service). It's the upscale version of the all-day breakfast trend we were talking about earlier.
Still, those are the most extreme hours for brunch I've heard of at a restaurant that doesn't do all-day breakfasts otherwise.
Here's the brunch menu from its Web site: ...
Steak and Eggs
Cast iron bistro steak, scrambled eggs, brown butter hollandaise
Poached eggs, ham, brioche toast, classic hollandaise
Roasted wild mushrooms, baby spinach and gruyere
Amaretto French Toast
Apple wood smoked bacon, toasted almonds, maple syrup
German Apple Pancakes
Pink lady apples, maple syrup, apple wood smoked bacon
Grilled Tuna Salad
Ahi tuna, grilled escarole, lemon-caper emulsion
(Chiaki Kawajiri/Sun photographer)