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May 25, 2008

Next Sunday's review


For the next couple of Sundays I'm going to look at some moderately priced alternatives to chains in my reviews in the Arts & Life Today section. 

My first one is Stone Mill Bakery in Green Spring Station. It now offers dinner from 5 p.m. to 7:30 p.m. every evening. 

This comes at a good time for two reasons. One, the economy. All entrees are $14.95, which includes salad and bread.

Two, it's summer, and Stone Mill has a great patio.

This would be a good place to post any suggestions you have for places that aren't chains that have very reasonably priced dinners that aren't bar food. Or even a particular dish, even if the rest of the menu isn't a bargain.


(Amy Davis/Sun photographer)

Posted by Elizabeth Large at 6:36 AM | | Comments (2)
Categories: Review Preview


Well, you can have a moderately priced meal for two at Greenspring Station unless one of the two is my wife. She likes to Greenspring Station on Fridays when they offer a lobster roll sandwich, which I think goes for $25 each.

Stone Mill's club salad is to die for - especially the dressing which I always get an extra of! I think the salad is perfect sharing sized!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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