Next Sunday's review
For the next couple of Sundays I'm going to look at some moderately priced alternatives to chains in my reviews in the Arts & Life Today section.
My first one is Stone Mill Bakery in Green Spring Station. It now offers dinner from 5 p.m. to 7:30 p.m. every evening.
This comes at a good time for two reasons. One, the economy. All entrees are $14.95, which includes salad and bread.
Two, it's summer, and Stone Mill has a great patio.
This would be a good place to post any suggestions you have for places that aren't chains that have very reasonably priced dinners that aren't bar food. Or even a particular dish, even if the rest of the menu isn't a bargain.
(Amy Davis/Sun photographer)