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May 18, 2008

Next Sunday's review



Next Sunday I review the Catonsville Gourmet Market & Fine Foods. One of the partners has been in the wholesale seafood business for years, which explains the market part. But the restaurant has been so successful in its first weeks that I wouldn't be surprised if the retail cases disappear to make room for more tables.

Read my review of the Catonsville Gourmet in next Sunday's Arts & Life Today section. 


(Monica Lopossay/Sun photographer)

Posted by Elizabeth Large at 6:05 AM | | Comments (5)
Categories: Review Preview


I will be very interested to read your review. I live in Catonsville, and everybody is talking about it.
There are still other nice choices in Catonsville, however :-)

How about Brown- or Blue-Eyed Susan? Unless, of course, you have black eyes. EL

Then it would have to be green-eyed Susan. Still a boring alias. Oh to be creative. Maybe in my next life...

Well, how about Susan with some interesting initials after it. EL

How about: Susan, Lady of Leisure WWCTBALOLUSSSAHTRTBIOLFW: That is: who will continue to be a lady of leisure unless she stops spending all her time reading this blog instead of looking for work. I can say this because I am Regina, Lady of Leisure WWCTBALOLUSSSAHTRTBIOLFW. But alas, after one year of this I fear it is too late for me. Save yourself while you still can!

Regina: that is one heck of a tagline! I fear that I would forget it too quickly, and I would hate to continually live up to it's meaning. As much as I have enjoyed the rest these past 6 weeks, I would rather work. (Strange, I know).
Maybe I should be Susan WHTGAJS
(who hopes to get a job soon). Of course, what do I use if and when I get a job?
Maybe I am fated to just be "boring Susan".

My mother's cousin, during a discussion many years ago as to whether or not we should call her 'Aunt', said, "I don't care what you call me as long as you don't call me late for dinner."

A sentiment after my own heart.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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