Nasu Blanca is closing
I'm sad to hear that Nasu Blanca, an interesting restaurant in Locust Point offering Spanish and Japanese food, is serving its last meal this Friday night. Chef/owner David Sherman blames it on the economy.
"We are going out with style," he said in an e-mail to me. "My staff and I are offering an eight-course tasting menu with wine and sake pairings. I hope everyone continues to eat well."
When I called to confirm his e-mail just now, I asked him what the price will be. He said $120 per person, $180 with the wine and sake pairings.
Sherman included this information in his e-mail: "Outstanding gift cards...will be honored with cash back or wine worth equal value. Please inform people to call me, David Sherman, at 410-962-9890; and I will personally make arrangements."
(Karl Merton Ferron/Sun photographer)