Dinner on the go ha ha
Tomorrow is the day we've all been waiting for, boys and girls. Multimedia Editor and Shallow Thinker John Lindner's story on filling station fare is appearing in this Wednesday's Taste section.
Just looking at the photos from his story in our archives to find one to go with this entry made me feel kind of queasy. I've picked a fairly benign one because it's almost dinner time.
I'm trying to think what will be the most un-gas station food I could possibly fix for my family. It's not really the weather for salade nicoise or vichyssoise. Maybe shrimp, asparagus, fresh peas, red peppers and heavy cream over pasta?
(Jed Kirschbaum/Sun photographer)