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April 8, 2008

The Zork

redzork.jpgI can't keep up with all the info and good ideas for blog entries that people have been e-mailing me. Here's one that Baltamour blogger Miss J forwarded. It's the Zork, a "patented, alternative wine closure" -- in other words, an anti-cork. Here's a look at it and a glass stopper in "The International Review of Wine Packaging and Aesthetics, Vol. 15: Stopper edition."

 

On a distantly related note, there's an interesting discussion going on across the way at Consuming Interests about beer in cans vs. beer in glass bottles. I guess it all falls vaguely under the heading of Technology vs. Tradition.

 


 


 

Posted by Elizabeth Large at 2:58 PM | | Comments (2)
Categories: Wine and Spirits
        

Comments

Interestingly enough, EL/BA, there was a story into today's Milwaukee Journal Sentinel about Schlitz beer. The article mentioned bottles v. cans. I posted a link in that "other" blog, but here's the article for any interested Sandboxers.

http://www.jsonline.com/story/index.aspx?id=736523

I do believe we've had a wine with a Zork stopper, or something very like it. The wine may have come from South America or South Africa. Sorry, I can't remember anything more, except that the stopper was really easy to use.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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