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April 17, 2008

Wanted: amazing food stories

Well, if you make pop art out of pineapples, have I got a suggestion for you. I think I must have gotten this e-mail because the Food Network knows just how wacky some of our finest contributors to this blog are: ...

FOOD NETWORK IS LOOKING FOR AMAZING STORIES FOR A GROUNDBREAKING NEW SERIES!!!

Do you or someone you know have an amazing food related story to tell? Do you know someone who has gone from being homeless to the owner of their own restaurant, makes pop art out of pineapples, or eats nothing but peanuts? Do you know someone who is battling food fears or phobias? Has food helped to cure an illness, changed the course of your life, or helped to inspire you in some dramatic way? We are looking for all types of stories even those that are odd or humorous to feature on an upcoming series for the Food Network.

Casting is underway, so email a brief description of your story with your contact information and picture of yourself ASAP to michaelraptis@alroker.com or call 646.723.9848 to be considered for the show.

Posted by Elizabeth Large at 10:38 AM | | Comments (2)
        

Comments

I'd love to see them showcase Galen and Bridget Sampson at Dogwood. They've done such an enormous amount of good that they should be recognized for it.

Anyone can nominate. EL

This is the longest silence I can recall on this blog. Guess we're not as wacky as our leader thinks.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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