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March 17, 2008

The disappearing comment

Recently someone posted a lengthy but well-reasoned negative comment about a restaurant. And then, to make sure other potential customers didn't miss it, he/she posted the same comment under a couple of other entries where the restaurant had been mentioned.

I "published" all three comments because I thought it was kind of a clever way to get his/her points across.

I guess he/she was pleased with his/her success, because the next thing I know, the comment had been posted under two more entries. At that point, it began to feel like spam. I killed out all but the first one.

The moral of this story, class? 

Posted by Elizabeth Large at 3:10 PM | | Comments (12)
Categories: Commenting
        

Comments

Um, "don't tick off the Big Ace?"

Actually, how's this: "Too much of a good thing is still too much."

Or: "Don't be greedy; you're still a guest here."

Or: "D@Lers may not have much of a life outside this blog but we don't have time to read a post more than once."

Don't mess with Elizabeth?

I was told there would be no moral testing today. What's the original comment so that we know who has an ax to grind?

Well, if you'd read the blog more often you would have seen the three comments on the Most Recent Comments list. EL

Large in Charge?

Um? Don't piss off Ms. L?

It's not nice to fool with Mother Nature.

Don't tick off Elizabeth Large.

Oh geez. I just got a blog name (thanks to RTSO). I still don't understand the social tags. And NOW I have to think of a moral? This is a tough crew.

OM: Its Holy Week, of course it comes with a moral.

Everything in moderation. :)

Moral: "Mess with the baker, get the rolling pin!" cut down by Epicurious L.I.Z boyeeeeeee!

I missed it.

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Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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