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March 30, 2008

Next Sunday's review

It's hard on a restaurant, I imagine, when people expect it to fail because of its location. But Tark's Grill in Green Spring Station seems to be making an early success of it, for reasons I'll tell you about in my review next week in the Sunday Arts & Life Today section.

(Kenneth K. Lam/Sun photographer)

Posted by Elizabeth Large at 5:49 AM | Permalink | Comments (2)
Categories: Review Preview

Comments

The rumors I've heard about Tark is that the owners are members of the Baltimore Country Club and they, literally, lifted the menu from the club dining room.

Looking forward to reading the review.

Posted by: Jay C. | March 30, 2008 10:33 PM

Does anyone know if what Jay has heard is true? I've eaten at the Baltimore Country Club (as a guest of a member) and, while the food isn't bad, I don't think I'd pay for the same food transported to another restaurant.

Posted by: Rosebud | March 31, 2008 8:04 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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