About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
- Taste Mediterranean Grille reviewed: a preview, a link, and a follow-up
- Ugly Christmas Sweater contest tonight at Hollywood Burger Bistro
- Customer appreciation night at City Cafe -- tonight
- All Rams Heads restaurants open on Christmas Day
- Rob Kasper reviews Alchemy
- End-of-year kudos for Charleston
- Department of Yes I've Seen It: LA Times restaurant critic "outed"
- Three more Christmas Day openings
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Top Ten Tuesdays
Most Recent Comments
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The kebab explosion (23)
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Tasti D-Lite coming to Maryland (2)
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Comments
You're not excited about divey looking Chinese place on the outskirts of Little Italy?
Posted by: Hal Laurent | March 2, 2008 1:41 PM
I don't have any pictures but Parthenon Diner had their grand opening today in the former Park Avenue Cafe space on the Westside.
Thanks very much. Love news tips.
Posted by: Eric | March 3, 2008 2:20 PM
Tell Sam not to get too excited, those signs have been in those windows for months.
Please keep us posted if you notice any change.
Posted by: rpb | March 4, 2008 11:39 AM
Don't worry, I'm not excited about another Chinese joint.
Now, I would be excited if it was a seasonal asparagus spot ...
Dahlink? Care to open one of your own?
Posted by: Sam Sessa | March 4, 2008 2:57 PM
Sam--would you come?
Posted by: Dahlink | March 4, 2008 4:24 PM
Dahlink, I'd be there with bells on.
Jingle, jingle!
Posted by: Sam Sessa | March 4, 2008 6:04 PM
Well, I have been thinking about quitting my day job--but these asparagus restaurants in France were only open for 2-3 weeks in the spring, which leaves a lot of weeks free ...
Posted by: Dahlink | March 4, 2008 8:07 PM