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February 4, 2008

Name that restaurant, part deux

Under Next Week's Top Ten Dottie posted the following comment, and now I'm lying awake nights trying to remember the name of the restaurant:

Last but certainly not least, whatever the cellar restaurant on the southwest corner off Maryland & 22nd was called...Wood-something? I think it's Korean now. Our family went SO many times after church for Sunday dinner. 

Hal Laurent, I can't believe you haven't stepped up. Please, somebody weigh in. It's driving me crazy. 

Posted by Elizabeth Large at 4:00 PM | | Comments (6)
        

Comments

Fret no more Elizabeth, it was THE WESTWOOD. Real homey kind of place. I posted under your original post, but it's WAY down the list. So, there it is...sure miss it. Sleep well.

Thanks so much. How could I have missed it?

Hal Laurent, I can't believe you haven't stepped up

Hey, I don't know everything! :-)

Besides, someone else had already given the answer.

Well, I missed it the first time round. I need to think of an appropriate title for you that reflects your vast and impressive knowledge of Baltimore's restaurants and their locations.

I need to think of an appropriate title for you that reflects your vast and impressive knowledge of Baltimore's restaurants and their locations.

Be careful about confusing "spending too much time responding to blogs" with "impressive knowledge". :-)

I actualy think that "STMTRTB" is a great nom de plume. After all..."Owl Meat Jerky/Gravy" has been taken!

Two to add to the miss list. The original Kim Acton version of Pazza Luna and Bandaloops on South Charles Street.

The Westwood has been gone for MANY years--"out of sight, out of mind." I have fond memories because our family ate there almost every Sunday when I was a child and teen, and I'm WAAAY past my teens!! lol

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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