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January 14, 2008

You be the restaurant critic

Z09.jpg

 

I just got an e-mail from Marty Katz,  Maryland editor of the Zagat survey, telling me that the voting is now open for the Zagat 2009 DC/MD Restaurants. I know from the mini-reviews many of you have posted on this blog that you are both knowledgeable about restaurants and would have some entertaining things to say, so I hope you'll put your two cents in. 

This could be the year that Clyde's in Columbia loses its place as Most Popular. (Nothing against Clyde's, but really.)

Voting is straightforward and free. Just...

...visit Zagat and go from there. You have six weeks, and those who participate by Feb. 24 get a free copy of the guide when it comes out.

I like how Marty puts it: "To keep our ratings current, we need fresh comments and ratings--and they don't need to be nice."

You'll be rating restaurants you've visited recently ranging from St. Michaels to Frederick, based on their food, decor, service and cost. 

I don't participate -- I feel I have a big enough forum for my views -- so I hope if you do you'll let others here know how the process went.

Posted by Elizabeth Large at 7:46 AM | | Comments (4)
        

Comments

Put in my two cents and it was extremely easy. Wish they had more rating choices; maybe some half stars but it was fun and pretty quick depending upon how strongly you feel about a particular establishment. They also have a contest for the most witty and pithy reviews.

I still cannot stand that anything Baltimore is still attached to DC in Zagat. It just perpetuates the thinking that this city is just another DC suburb.

I can't forget an article that I read in the Baltimore magazine where they talked to the Washingtonian for placing Federal Hill as one of the hot places comparing it to DC's Capitol Hill. The Washingtonian responded that they mentioned FH because there are "many 'Washingtonians' that live up there." Baltimore mag's response - "Wouldn't that make them Baltimoreans??"

There once was a separate Baltimore book, and people in both cities felt limited as they were heading to dining in each. My Greek DC friends come to Samos and Zorba's for their genuine warmth and and crabwise, those DC'ers are realizing Mr. Bill's, Costas and Faidley's have the real thing and they don't. There was also a question of which book should have Annapolis, a bedroom community for many Washingtonians. Now, the one book has most of the dining destinations for eaters of both Beltways, from the Eastern Shore to Frederick. Please visit http://zagat.com/survey and tell us what's good and bad to make a better dining tool for us all. Add places you think we missed, and be honestly critical to make it more useful. And thanks for your support as we try to make the combo more Bawlmer-centric.

Since you mentioned Clyde's. My wife and I recently went to the Columbia restaurant expecting a good (not extraodinary) meal and were completely disappointed. The pasta was overcooked, the service slow and unapologetic, and the bathrooms were disgusting. Anyone else have bad experiences there lately? We had such great experiences at Clyde's in Georgetown that we expected more from the Columbia outpost.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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