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January 6, 2008

Next Sunday's review

LemongrassBaltimore

Practically since the day it opened, Lemongrass has been one of  Annapolis’ most successful Thai restaurants — so much so that the owners opened “Lemongrass Too” on Housley Road. Now they have brought their formula of moderately priced Thai food, good-looking  surroundings, and incredibly cool servers to Baltimore.

Lemongrass Baltimore is located at 1300 Bank St. in a renovated tack factory behind Little Italy. It has more style that you can shake a stick at and a jazzy night life scene, with a limited menu from 11 p.m. to 1 a.m. seven nights a week. Nothing on the menu is priced over $16. But what’s important to most of us is whether the Thai food is any good. To find out what I thought about our meal there, you’ll have to read my review in next Sunday’s Arts & Life Today section. 

 

 (Elizabeth Malby/Sun photographer)

Posted by Elizabeth Large at 5:35 AM | | Comments (2)
Categories: Review Preview
        

Comments

Lemongrass is great and fairly priced. The food is very good if you like Thai. It offers something no other place in the city does. A sophisticated look with good Thai food. I give it thumbs up. It also has a nice happy special - cheap beers and half off apps.

My fiance and I checked out a wine tasting at Lemongrass last week. It was so much fun because it wasn't stuffy or pretentious. I can see it's quickly going to become a favorite spot.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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