My Restaurant Week story
I want to thank the people who helped me with the story on how to approach Restaurant Week that ran in the Taste section this morning. I used the advice of more posters than I could credit because my editors didn't want me to identify anyone with just a user name. (But thanks, Linz.) So if I didn't have your e-mail address, I couldn't write to ask permission to use your full name.
After Feb. 3 I'll post a request for people's experiences again, as I did this summer. I thought those comments were extremely interesting.