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January 9, 2008

Eating with a spoon

ThaiLanding.jpg

 

We had dinner at Thai Landing in Mount Vernon recently, and I noticed that the tables were all set with a fork and a spoon.

If I had noticed the spoon before, I must have thought it was for serving or something, but now I know better because ...

...of Robyn's post.

Here's how she describes it:

I lived in Thailand for 6 months and Thai people eat with a spoon. They also use a fork but it is to get the food on the spoon.

I could be wrong, but I think Thai Landing is the only restaurant I've been to around here that sets the tables with a spoon for authenticity. I admire the restaurant for it, although I've never actually seen anyone eat with a fork and spoon at Thai Landing the way Robyn described. I hate to think of all those unused spoons getting washed over and over again for no reason.

 

(Kenneth K. Lam/Sun photographer)

Posted by Elizabeth Large at 7:07 AM | | Comments (8)
        

Comments

How interesting! I, like many other Americans, simply assume that chopsticks would be in order.

No need to wash them.

Saliva is an adequate disinfectant.

When I lived in Portland, OR there was a very authentic street style thai food restaurant - www.pokpokpdx.com - They used spoonos in the same manner and actually printed instructions on the menu because so many people were asking. It works great with noodles or papaya salad.

Sam makes an excellent point. Especially if that saliva has a high alcohol content. It's practically sterile if you do it right.

Other Southeast Asian countries use spoon and fork as well instead of chopsticks (chopsticks are a Chinese, North Asian cultural influence). I've lived in the Philippines for awhile and I've never used chopsticks.

You could solve the problem and use a spork like they have at Popeyes!

I would have thought that the restaurant critic for a major metropolitan newspaper would know that some SouthEast Asian cuisines utilize a fork and spoon.

Now I do. :-)

Remind me not to accept a dinner invitation to Sam Sessa's house! LOL

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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