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January 1, 2008

Commenting, How to

It should be self-evident, but just so everyone understands the ground rules, I'm going to repeat them here.

1) I can't "publish" comments that might get me and/or you sued. If you get a burnt steak at a restaurant and want to talk about it, that's one thing. Saying that a place has rats unless the health department has reported it is another, even if I know you're probably right.

2) I'm assuming that faithful readers have two things in common, no matter what their differences: They love good food, and their Holy Grail is the perfect restaurant experience.  That seems to me a good enough basis for a certain degree of civility when you're responding to other posts.

3) Posts that make me queasy are off-limits. To paraphrase Eddie Murphy in Beverly Hills Cop, my stomach is my life. And, of course, profanity etc. etc.

4) I'm fair game, but not other reviewers, or really hateful comments about anyone else. See Rule No. 2. And frankly, if I'm having a bad day, really hateful comments about me aren't going to get published either.

Thanks for reading -- and commenting,

Elizabeth
Posted by Elizabeth Large at 12:00 AM | | Comments (0)
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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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