Dining@Large: Chefs get hazed, too - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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January 18, 2008

Chefs get hazed, too

Kit Pollard, who has a good food blog called Mango & Ginger, sent me a link to an amusing story about kitchen hazing on the James Beard Foundation's Web site. The local angle is that Jason Ambrose of Salt is quoted, and it's nice to be able to mention him in another context.

If you go to Kit's blog, you'll see that the author of the article posted a comment under Kit's entry. She worked with Ambrose at John Steven Ltd. in Fells Point.

(Chiaki Kawajiri/Sun photographer)

Posted by Elizabeth Large at 4:41 PM | Permalink | Comments (1)

Comments

Thanks, Elizabeth!

I must be a sadist. I love a good hazing story.

Posted by: Kit | January 18, 2008 10:22 PM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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