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January 31, 2008

And yet more love

CakeLoveWarren

 

If all goes well, Baltimore’s first CakeLove (2500 Boston St., 410-522-1825) should open at 8 a.m. tomorrow in the Can Company in Canton.
    Warren Brown — lawyer, baker and Food Network star — will be selling his baked-from-scratch cakes, many of which come in unusual flavors and have interesting stories behind them, from  8 a.m. to 8 p.m. Monday through Saturday and 10 a.m. to 7 p.m. Sunday. The store has seating for 10.
    

(Andre F. Chung/Sun photographer) 

Posted by Elizabeth Large at 1:28 PM | | Comments (4)
        

Comments

YAY I love CakeLove!

My favorite is the strawberry buttercream on chocolate cupcakes (eaten room temp, of course).

I also really love the bedrolls -- walnut genoise with cream cheese icing!

Check it out!

IT"S OPEN!!!!! I drove by this morning and will be stopping in on my way home tonight.

Their "cupcakes" are the most disgusting baked good I've ever tasted. They taste like old shoes. I do not understand the appeal of their cupcakes at all.

The proper name should be SugarLove. By demographics, I am older than the average blogger. (Maybe not on this site.) I found the cake to be overly sweet. Maybe for a generation raised on Captain Crunch and the like this is the norm. Also, though quality ingredients and work were present $7 for a slice of cake put in a plastic container is a bit steep. After all they are not paying a middleman, there is no garnish, nor a plate to clean up.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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