You asked for it
OK, here's the recipe for Susan sauce. I don't know who Susan is or why it's not Susan's sauce. If you have a heart attack, don't say I didn't warn you: ...
1 cup sugar
1/2 cup butter
1/4 light cream
1 teaspoon vanilla
Cook the first three ingredients over hot water in the top of a double boiler until clear as honey. Remove from heat and stir in the vanilla. Serve hot over warm ginger pudding with cold, unsweetened whipped cream.
Comments
OK! Three of the four major food groups...;)
Posted by: Janet | November 24, 2007 8:25 AM