baltimoresun.com

« Next Sunday's review | Main | Just when you thought it was safe to get back in the water... »

November 19, 2007

The Law of Familiarity

lemon.jpg

 

Whenever I get too bent out of shape over some food or restaurant thing (naturally this also applies to Life), I've got to remember that in a couple of years it will seem perfectly normal.

What got me thinking about this was this lemon. Last night I was happily peeling the PLU code label off before slicing the lemon when I suddenly remembered that when they first appeared, I wrote a piece for The Sun about how irritating the nasty little labels on fruits and vegetables were. How pointless. The added cost to the consumer, etc. etc. Of course now, with self-checkout at the supermarkets, I can't imagine doing without them. But even if I didn't do self-checkout, I simply wouldn't care.

Or how about servers telling you their names. I hated that when it started and complained about it in reviews. Now it seems perfectly normal, even friendly, except at high-end restaurants.

Or how about... 


...the terms starter, server and wait staff. They seemed so silly when I first heard them. Now I can't imagine writing about restaurants without using them.

Or how about people talking on cell phones in restaurants?

Nah. I'm never going to get used to that one. 

By the way, PLU code stands for "price look up" code, and producers are considering using something like lasers or ink from berry juices instead of the little labels. As of this August, I learned when I Googled, there were 1380 codes assigned of 4 or 5 digits each.

The PLU of organic produce starts with a "9." If it's genetically engineered, it starts with an "8."

I wasn't able to find out how much the little guy who licks them and sticks them on gets paid by the hour. 

 


Posted by Elizabeth Large at 10:34 AM | | Comments (3)
        

Comments

I thought i read a few years ago about a technology that was to be used that would "burn" the code on the fruits so you wouldnt have to deal with stickers anymore...

I still hate peeling those stickers off. I thought I read they were going to use some kind of edible ink to mark produce.

I'd rather just peel off the sticker. Watch, they'll go to edible ink and the next thing you know someone will discover it causes cancer in lab rats!

Post a comment

Verification (needed to reduce spam):

About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
-- ADVERTISEMENT --

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected