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Thanksgiving, part trois

National Restaurant Association research shows that one in 10 Americans ate in a restaurant last Thanksgiving. And more than half of us will be using some kind of ready-to-eat takeout item this year in our at-home feast. That's more than I would have guessed, on both accounts.

So for that one in 10, I'm still plugging away, letting you know places that will be open and serving next Thursday. Tabrizi's, I've just found out, will be offering a four-course Thanksgiving dinner with a choice of white or red wine for $50, not including tax or tip.

And meanwhile, can anyone help out Wendy, who's looking for a place to buy a fresh turkey in Easton?

 

 

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About this blog

Elizabeth Large, The Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.

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