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November 16, 2007

Thanksgiving, part trois

National Restaurant Association research shows that one in 10 Americans ate in a restaurant last Thanksgiving. And more than half of us will be using some kind of ready-to-eat takeout item this year in our at-home feast. That's more than I would have guessed, on both accounts.

So for that one in 10, I'm still plugging away, letting you know places that will be open and serving next Thursday. Tabrizi's, I've just found out, will be offering a four-course Thanksgiving dinner with a choice of white or red wine for $50, not including tax or tip.

And meanwhile, can anyone help out Wendy, who's looking for a place to buy a fresh turkey in Easton?

 

 

Posted by Elizabeth Large at 10:50 AM | | Comments (0)
Categories: Thanksgiving
        

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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