More cheeriness
Good Eater and Commenter Extraordinaire Hal Laurent sent me the link to The Devil's Food Dictionary, well worth taking a look at, particularly if you haven't been wasting enough time at work today.
About Elizabeth Large
Elizabeth Large, The Baltimore Sun's restaurant critic, blogs about memorable meals, dining trends, comings and goings on the restaurant scene and more.
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Recent posts
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Most Recent Comments
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Marathon eating (9)
Timothy wrote: I did the half. My pre-race dinner... [more]
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Local charcuterie (9)
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Update on the vacation (3)
Hal Laurent wrote: Yes, not the run-of-the-mill spam, ... [more]
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The Zen Master's daughter asks a question (5)
Dahlink wrote: One of our sons just returned from ... [more]
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Making a foreign cuisine its own (2)
Dahlink wrote: When I was in the Netherlands recen... [more]
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The Comment of the Week (16)
Laura Lee wrote: Nominate Corey even though he can't... [more]
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Chef Jesse Sandlin confirms she's leaving Abacrombie (4)
Jack Rubin wrote: She will be sorely missed, a truly ... [more]
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Chocolate: the missing answer (2)
Bob wrote: I noticed you left out bacon and bu... [more]
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Mad Men script writers want to know about Haussner's (25)
bonnie bonnell wrote: I worked as a waitress at Haussner'... [more]
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Poll: What food do you turn to in times of stress? (5)
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Comments
I love this. Hal is my hero!
Posted by: Janet | November 14, 2007 3:09 PM