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November 4, 2007

Next Sunday's review

One of the most surprising restaurant openings this year -- in a year filled with restaurant openings -- has been the Darker Than Blue Cafe in Waverly, something of a culinary wasteland except for the farmers market and Pete's Grille for breakfast.

Casey Jenkins, the owner/chef of Darker Than Blue, is a graduate of the Culinary Institute of America; and his new place, although decorated on a shoestring, is cute as a button.

Read my review in next Sunday's Arts & Life Today section to find out more.

(Glenn Fawcett/Sun Photographer)

Posted by Elizabeth Large at 9:03 AM | Permalink | Comments (1)
Categories: Review Preview

Comments

I decided to drive by on Saturday after going to the Waverly Farmer's Market just to see it. It looks really charming and I plan to try lunch there tomorrow. I'll look forward to your review this weekend.

Posted by: Janet | November 6, 2007 7:42 AM

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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