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November 29, 2007

Mark Hofmann and mdlvrmuncher

MarkHofmann.jpg

 

Mark Hofmann, the well-traveled chef who worked at Due and owned Rothwell's in Timonium and Henry's Bistro in Phoenix, has been a subject of this blog before.

Then mdlrvrmuncher posted this comment this morning:

My favorite comfort food is at Birches in South Patterson Park. During the winter they take entree ideas from the customers and put their spin on it. Great concept. It gives you at least one new item a week. Also since Mark Hoffman left the now defunct Due in Upper Pikesville, the risotto at Birches is just south of heaven. (Don't tell me about the speed of the meal. It is worth the wait.)

Mdlrvrmuncher didn't leave an e-mail, so I couldn't write directly, but it sounded like maybe Hofmann had landed at Birches. I called the restaurant, but no, he isn't there. Mdlrvrmuncher, what do you know that I don't?

(John Makely/Sun photographer)

Posted by Elizabeth Large at 3:53 PM | | Comments (2)
        

Comments

I don't know anything ( though my children are no longer teenagers). The statement was meant as a compliment to Brian Bruso's food.

In my weekly newsletter that went out yesterday..(you can sign up at www.DowntownDiane.net)..I said that Mark Hofmann is the new GM of Tark's Grill at Greenspring Station to open in February.

Thanks!

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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