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November 3, 2007

Dinner in the dark

DinnerInTheDark

 

The Sun, always ahead of the curve, wrote about the dining in the dark trend about four years ago. The idea is that the rest of your senses are heightened when you're totally in the dark so that you can experience food in a new way.

Here's a link to a California restaurant -- where else? -- called Opaque if you want to know more about the phenomenon.

Or you can give Taste in Belvedere Square a call. ...

 

(Carl Merton Ferron/Sun Photographer)

The restaurant is holding a Dinner in the Dark on Thursday, Nov. 15 at 7 p.m.

As the press release puts it, "Diners are blindfolded, immersing themselves in darkness, and led through multiple courses of fabulous fare created by Chef Ann Nault and designed to heighten the awareness of taste, texture and scent."

More important, it gets down to specific details:

1) $40 for four courses, $50 for four courses with wine.

2) If you have to go to the bathroom, you raise your hand and are led to the top of the stairs where you can take your blindfold off.

Whew. 

The photo above is an illustration of a waiter wearing night vision goggles that went with the Sun story.

Posted by Elizabeth Large at 10:09 AM | | Comments (2)
        

Comments

I got an email from Taste advertising this event. It doesn't appeal to me at all especially the part about being led to the bathroom!

It is rather interesting for me to read this article. Thank you for it. I like such themes and anything that is connected to them. I definitely want to read a bit more soon.

Hilary Benedict
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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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