Dining@Large: A steak by any other name - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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November 18, 2007

A steak by any other name

My post on celebrity sightings has evolved into a discussion of cuts of meat. I love that. However, give Robert credit for the fact that his original comment may have been the funniest one posted since my blog started.

Posted by Elizabeth Large at 5:20 AM | Permalink | Comments (0)

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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