Why should restaurants get all the press for being locally sourced? (See Woodberry Kitchen, Restaurant Local, Dogwood, etc. etc.) Here's a comment Bmore Buckeye just posted under More on Thanksgiving that might go unnoticed, and is certainly worthy of discussion:

Hal - I'm in the market for a good, road-tested oyster stuffing recipe - care to share? 

We're trying to make this year's Christmas dinner a true celebration of local bounty - from the turkey to the oysters (hopefully) to the veggies.  Anyone else have any other thoughts?

Go Bucks!

(Glenn Fawcett/sun Photographer)