Dining@Large: Woodberry Kitchen in living color - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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October 10, 2007

Woodberry Kitchen in living color

You may have missed architecture critic extraordinaire Ed Gunts' story a couple of Sundays ago on the design of Spike Gjerde's new farm-to-table restaurant Woodberry Kitchen in the Clipper Mill complex.

The photos were in black and white, so here's a color version.

Ed tells me the planned opening date was tentatively Oct. 16, but as I haven't gotten any call backs yet, I'm guessing that's been postponed.

(Colby Ware/Special to The Sun)

Posted by Elizabeth Large at 3:33 PM | Permalink | Comments (0)

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About this blog

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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