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October 17, 2007

Winter Restaurant Week

Oceanaire

 

If you missed your chance this summer, it looks like you'll have a second shot at eating at some of Baltimore's best restaurants for a very reasonable $30.08 for a three-course dinner ($20.08 for lunch).The dates for Winter Restaurant Week are now official, Jan. 28 through Feb. 3.

The call for restaurants just went out so the Web site hasn't been updated yet, but...

 

(Algerina Perna/Sun Photographer)

...so far more than a dozen places have signed up. Restaurants and their menus will be posted on the Web site as they come in once it gets going by the end of the week.

This summer's event was a huge success, with Open Table reporting almost a 100 percent increase in reservations over the first year. If you're interested, make your reservations early. Some of the most popular places this summer were booked solid.

Here are the restaurants that are on board so far:

Berthas
734 South Broadway
Baltimore, MD 21231

 

 

Chiapparelli's
237 South High Street

Baltimore, MD 21202

 

Edu Sushi Inner Harbor Inc.
201 East Pratt Street #2075

Baltimore, MD 21202

 

Fleming's Prime Steak House & Wine Bar
720 Aliceanna Street

Baltimore, MD 21202

 

Lebanese Taverna
719 South President Street

Baltimore, MD 21202

 

Lord Baltimore Grill
20 West Baltimore Street

Baltimore, MD 21201

 

Ryleigh's Oyster
36 East Cross Street

Baltimore, MD 21230

 

Sabatino's Italian Restaurant
901 Fawn Street

Baltimore, MD 21202

 

Taste
510 East Belvedere Avenue

Baltimore, MD 21212

 

The Brewer's Art

1106 North Charles Street

Baltimore, MD 21201

Baltimore, MD 21201

 

Baltimore, MD 21201

 

Baltimore, MD 21201

 

The Oceanaire Seafood Room
801
Aliceanna Street
Baltimore, MD 21202

 

VIN
1 E Joppa Road

Suite 155

Towson, MD 21286

 

Ze Mean Bean Café
1739 Fleet Street

Baltimore, MD 21231

 

Posted by Elizabeth Large at 7:34 AM | | Comments (1)
        

Comments

Thanks for the advance notice and the actual dates!
This will work perfectly for us since both my birthday and our anniversay is on Feburary 2nd so we can make it a week-ling celebration.

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About this blog
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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